These Lemon Pepper Mushy Peas are the perfect side dish to make it feel like Spring (even if the season and weather aren’t there yet). The flavor is bright and fresh and the recipe is super simple and takes almost no prep work – my favorite! I first discovered mushy peas when I traveled to London back in 2009. Before that, I didn’t think I enjoyed peas on their own. Sure, I’d eat them as part of a pasta dish or a salad, but in a cooked pile on their own? No thanks. For whatever reason, mushy peas changed that for me and these ones take my excitement a step further. Buttery, lemony and peppery, these Lemon Pepper Mushy Peas are filling and flavorful and they pair perfectly with chicken, steak or fish. It’s easy to keep these ingredients on hand and with minimal effort you have a tasty, simple side dish ready to go! Plus, each serving is just 88 calories or 1 Weight Watchers Freestyle SmartPoint.