This Buffalo Chicken Soup is the perfect way to warm up a cold winter day! It’s super easy to make and a great way to get that Buffalo chicken flavor you crave! My husband and I decided it’s even better as leftovers, so this is a great soup to make at the beginning of the week and take to reheat for lunches. It’s filling and cheesy and a little creamy and a little spicy (but not too spicy – if you want more, that’s up to you!). I based this Buffalo Chicken Soup on my super popular Creamy Chicken and Wild Rice Soup recipe, so if you love that one, give this a try. It definitely doesn’t taste like it’s only 213 calories or 6 Weight Watchers SmartPoints per cup!