YUM. So, I know a lot of you have made my Bubble Up Enchilada Casserole (if you haven’t yet, do it – it’s one of my most popular recipes!). I’m not sure why it took me so long to make a pizza version, but it was definitely worth the wait. This casserole is so good. It comes out of the oven hot, saucy and cheesy, with a spicy kick from the sauce and pepperoni and puffy mounds of baked biscuits bubbling up throughout. I added mushrooms (another favorite pizza topping) to make it heartier and black olives to give it a little twist. The result is all my favorite pizza flavors baked together in a hearty, crowd-pleasing casserole that comes together quickly for a perfect weeknight meal.