These Easy Slow Cooker Carrots use just a few ingredients for a tasty side dish that pairs well with almost any main course. My husband is actually the one who started making these, because he loves cooked carrots, and now we make them almost every week! These carrots are subtly sweet and salty, with a bit of pepper and garlic for a delicious and versatile blend of flavors. I love pairing these with a meaty main dish like chicken, steak, or burgers, and you can actually see these plated in the photos for my Louisiana Meatloaf with Cajun Gravy. Not only are these Easy Slow Cooker Carrots simple and delicious, but each serving is just 75 calories or 2 WW Points! To view your current WW Points for this recipe and track it in the WW app or site, click here!
These Pickle Brined Chicken Bites are bursting with bold dill pickle flavor and perfect for an easy weeknight meal. I’m definitely never throwing out my pickle juice again! I’m actually encouraging my family to eat pickles more...
These easy Olive Tapenade Goat Cheese Crostini are great as a party food, a snack, or a satisfying vegetarian lunch option. I find these super rich and filling! The salty, garlicky tapenade pairs perfectly with the creamy,...
This Louisiana Meatloaf with Cajun Gravy is bursting with tasty Cajun flavor as a fun way to take this classic comfort food to the next level! This recipe is easy to put together and very family-friendly. We’ve...
This easy, lightened up One-Pot Taco Pasta is rich, creamy, and tastes decadent! This recipe is definitely family-friendly, my five-year-old loved it and asked for seconds. I wasn’t surprised, because it’s cheesy, meaty, saucy, and satisfying. It...
This Garlic Parmesan Roasted Cauliflower is bursting with flavor, and so tasty you’re going to want to eat the whole pan. I’ve been on the record in the past as feeling kind of “meh” about cauliflower, but...