One of the coolest parts of my job is getting to work with some of my favorite brands, and I’m so excited to continue to work with Sabra* again this year as part of their 2015 Tastemakers panel. I love snacking on hummus all throughout the day, but I thought it would be fun to incorporate it into a breakfast recipe so I can get my hummus fix early and start my day off right. This Hummus and Feta Omelet recipe also comes at a perfect time – Thursday, May 21st is National Hummus Day!
This Hummus and Feta Omelet is super filling, low in carbs and packed with 17 grams of protein. Plus, it’s delicious. You can use any hummus flavor you like, but I highly recommend the Roasted Pine Nut – it’s rich, nutty and heavenly. Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes. This is a breakfast that will get you moving, satisfy your taste buds and keep you full until lunch. This omelet would also make a great breakfast-for-dinner option.