With so many areas getting snow this week, it’s the perfect weather for a hot and steamy bowl of this rustic, hearty Slow Cooker White Bean Soup. Once you cook the bacon (I made mine in the oven so it’s completely hands-off) and chop the veggies (I used my food chopper so this was also done in just a couple minutes – you could also use a food processor), everything just goes into the slow cooker and cooks all day. When it’s finished you just blend some of the soup and add it back in to thicken it up and you’re done. It’s so easy and less than 200 calories per serving! Come in from the cold. Soup’s on!