This Apricot Goat Cheese Stuffed Chicken was created in connection with my appointment as a contributor to the Nakano Natural and Seasoned Rice Vinegar. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments.
This Apricot Goat Cheese Stuffed Chicken is a little sweet, a little savory, and a whole lot of delicious. The basil citrus marinade is super bright and flavorful and the hearty serving of chicken is stuffed with creamy goat cheese, fresh basil and sweet, fruity dried apricots. This chicken comes together really easily for a quick weeknight meal but also looks and tastes impressive enough to serve to guests. You can put the marinade together in just minutes in the morning and when you get home from work all you’ll have to do is stuff the chicken and bake! This chicken pairs great with veggies or a side salad and each satisfying Apricot Goat Cheese Stuffed Chicken Breast is just 333 calories or 8 Weight Watchers SmartPoints!