My fiancé just told me this is his favorite thing I’ve ever made him. That’s a pretty rave review if I do say so myself! I love Mexican food, so I’m always looking for new ways to serve it and once this idea popped into my head I knew it was going to be a winner. I mean, who doesn’t love pasta and enchiladas? Together = pure gold. These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty black beans and smothered underneath a kickin’ enchilada sauce and more cheesy goodness. The result is filling and tasty and a perfect comfort food dish to serve your family.