Don’t Miss a Recipe!

Don’t Miss a Recipe! Subscribe to receive new posts delivered directly to your inbox:

Dec 26

Balsamic Feta Chicken Pizza

My sister Carrie introduced me to the Boboli 8” whole wheat personal pizza crusts and I couldn’t believe how delicious and filling they are. All you have to do is pick some toppings and your pizza is ready in no time! It’s great because if you have friends over or picky kids to serve, everyone can create their own pizza with whatever toppings they prefer.

This flavor combination sounded good to me and I usually have most of these ingredients on hand making it an easy and delicious staple to throw together on nights when I don’t have a lot of time to cook. I love feta cheese (and since the flavor is strong you can get a lot of taste out of a relatively small amount of cheese) and balsamic glaze just makes everything better. I hope you enjoy this quick easy pizza as much as I did!

Print Share

Balsamic Feta Chicken Pizza

Yield: 1 serving


  • Boboli 8” Whole Wheat Pizza Crust
  • ¼ cup crumbled feta cheese
  • 2 oz cooked boneless skinless chicken breast, cut in small pieces or shredded
  • Large handful of fresh baby spinach
  • 4 Grape Tomatoes
  • 1-2 tablespoons Balsamic Glaze (Wegmans, my grocery store, has their own store brand of balsamic glaze but there are name brand versions you can buy in any grocery store)


  1. Preheat the oven to 450
  2. Spray a small nonstick skillet with cooking spray and bring to med-high heat. Add baby spinach and stir occasionally until wilted, about 2-3 minutes. Remove from heat. Pat wilted spinach dry with paper towels.
  3. Spread wilted spinach on the surface of the pizza crust and top with chicken, feta cheese and tomatoes. Drizzle balsamic glaze over the top.
  4. Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.

Weight Watchers Points Plus:
14 per serving (P+ calculated using the recipe builder on

An Emily Bites Original



Leave a Comment