This recipe is kind of like deconstructed chicken pot pie, and since it looked very easy to lighten up, I was pretty excited to make it. I absolutely love Bisquick drop biscuits (that was my favorite part) and the whole dish was very warm, tasty and ideal if you’re craving comfort food.
I discovered this recipe in another cooking blog, Stephanie Cooks. Her blog really inspired me – I plan on trying a lot of her recipes! While reading through her blog I discovered she started out a lot like me, with minimal cooking experience, just posting for her friends, and she and her blog have evolved in the way I hope this will someday. This was one of her first recipes so it seemed fitting for me to give it a try and it turned out well! I did modify it a little by using more “light” ingredients.
Yield: 6 servings
MyWW SmartPoints per (1/6 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Stephanie Cooks