15 Minute Black Bean Nachos
Source: Emily Bites Original
14 Baked Tostitos Scoops
4 T Fat Free Black Bean Dip (I used Wegmans store brand but I know Guiltless Gourmet and lots of other companies make similar ones)
Salsa to taste (I used mild for this because the bean dip was already a little spicy)
¼ c Reduced Fat Mexican Cheese (I used Weight Watchers brand)
1 Wholly Guacamole 100 Calorie Pack (you can substitute homemade or any other brand of guacamole but I love Wholly Guacamole and the 100 calorie packs are great because once guacamole is exposed to air it doesn’t take long for the leftovers to go brown - this solves that problem!)
1. Preheat the oven to 350
2. Line a baking sheet with aluminum foil and place 14 chips on the sheet. Measure out 4 T of black bean dip and spoon them evenly into the scoops. Top the black bean dip in each scoop with a little bit of salsa (spoon in to taste) and then sprinkle the cheese evenly into the nacho scoops.
3. Bake 10-12 minutes until cheese is melted and nachos are heated through. Top each nacho with a small dollop of guacamole (distribute evenly).
Yields 2 (7 nacho) servings. Weight Watchers Points Plus: 4 per serving