Banana "Ice Cream"
Source: multiple sightings on the WW message boards and other sites (original source unknown)
1 large ripe banana
1. Chop up banana into bite sized pieces and put into an airtight Ziploc bag. Freeze banana pieces for at least 2 hours. Once frozen, put banana pieces in a blender or food processor and blend until creamy.
This is yummy on its own (and 0 WW points!) but it’s always fun to add toppings. I mixed in 1 tsp of mini chocolate chips and it was delicious. You could also top with chocolate syrup, melted dark chocolate, FF Reddiwhip, nuts, sprinkles, caramel, melted peanut butter or anything else you’d put on ice cream (all for additional WW P+).
Yields 1 serving. Weight Watchers Points Plus: 0 per serving (toppings add additional points; as pictured above with 1 tsp mini chocolate chips: 1 P+)