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Jan 09

Pepperoni Pizza Dip

I was having some friends over for girls night this past Friday and I wanted to put together a few snacks that I could make quickly after work. My mom suggested Pepperoni Pizza Dip, and when she sent me her recipe I saw that it could easily be lightened up. I was pleasantly surprised to find that I really didn’t even notice a difference in taste between her usual version and mine using lighter ingredients – it was delicious! It also got rave reviews from my friends, so I consider it a big success. I will definitely make this again as a quick and yummy appetizer for company!

*I made ¼ of the dip without pepperoni for my friend who is a vegetarian, so you’ll see in the photo above that part of it looks different – that’s why!

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Pepperoni Pizza Dip

Yield: 6 servings


  • 8 oz bar of 1/3 less fat cream cheese
  • ½ cup fat free sour cream
  • 1 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes
  • ½ cup pizza sauce
  • ½ cup chopped turkey pepperoni
  • ½ cup reduced fat shredded mozzarella (I used 2%)


  1. Preheat the oven to 350.
  2. In a medium bowl, combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes and mix together. Spread mixture evenly into the bottom of a glass pie plate. Top with sauce and pepperoni.
  3. Bake for 10 minutes, remove from oven and top with shredded mozzarella. Bake for 5 minutes more.

Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on

Adapted from my mom (Mama Bites?)



3 Responses to “Pepperoni Pizza Dip”

  1. #
    Jana Turbyfill — July 14, 2012 @ 4:26 am

    This looks yummy! It reminds me of a dip I’ve eaten that has the cream cheese mixture on bottom and shredded chicken breast with hot wings sauce on top. I need to be on the look out for turkey pepperoni!

  2. #
    ashley baker — August 18, 2012 @ 11:56 am

    I made this last night for a group of friends and they devoured it before I even had a chance to tell them that it was healthy! It was delicious and it was requested that I make it again! Thank you!

  3. #
    Anonymous — February 24, 2013 @ 3:24 am

    oh my gosh! made this tonight for our UFC fight get-together and it was a hit! ate it with crusty French bread and everyone loved it… thanks for a great recipe 🙂

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