*I made ¼ of the dip without pepperoni for my friend who is a vegetarian, so you’ll see in the photo above that part of it looks different – that’s why!
Pepperoni Pizza Dip
Source: Adapted from my mom (Mama Bites?)
8 oz bar of 1/3 less fat cream cheese
½ c fat free sour cream
1 t oregano
1/8 t garlic powder
½ t crushed red pepper flakes
½ c pizza sauce
½ c chopped turkey pepperoni
½ c reduced fat shredded mozzarella (I used 2%)
1. Preheat the oven to 350.
2. In a medium bowl, combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes and mix together. Spread mixture evenly into the bottom of a glass pie plate. Top with sauce and pepperoni.
3. Bake for 10 minutes, remove from oven and top with shredded mozzarella. Bake for 5 minutes more.
I serve this dip with Baked Tostitos scoops, but you could also serve it with crackers, pita chips, etc.
Yields 6 servings. Weight Watchers Points Plus: 4 per serving