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Mar 17
6

Brown Butter Gnocchi with Spinach and Pine Nuts

This looks and tastes incredibly elegant for a dish that takes less than 20 minutes to prepare. It’s good enough to serve to company, but fast enough that you won’t mind throwing it together after a long day at work. Although this is a “Winter Recipe” according to Cooking Light, it was surprisingly light and fresh tasting, even with the butter sauce. I certainly wouldn’t mind eating it throughout the Spring and Summer months! If you’re unfamiliar with gnocchi, it’s a pasta made primarily from potatoes, with flour and sometimes other ingredients mixed in. I was excited to find that my grocery store carries whole wheat gnocchi, which has slightly better nutrition information than the average variety.  This is a great dish and the Parmesan cheese finishes it off beautifully. I absolutely recommend this for any occasion you’d like to whip up something that looks impressive with minimal time and effort.

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Brown Butter Gnocchi with Spinach and Pine Nuts

Yield: 4 (scant 1 cup) servings

Ingredients:

  • 1 (16 oz) package of vacuum-sealed whole wheat gnocchi (you can use regular potato gnocchi if you can’t find whole wheat)
  • 2 T butter
  • 2 T pine nuts
  • 2 garlic cloves, minced
  • 10 oz fresh baby spinach, torn
  • ¼ t salt
  • ¼ t freshly ground black pepper
  • 1 oz Parmesan cheese, freshly grated (1/4 c)

Directions:

  1. Cook gnocchi according to package directions. Drain and set aside.
  2. In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.

Weight Watchers Points Plus:
8 per serving (P+ calculated using the recipe builder on weightwatchers.com)

slightly adapted from Cooking Light’s 91 Easy Winter Recipes 2011, Canadian Edition

   

6 Responses to “Brown Butter Gnocchi with Spinach and Pine Nuts”

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    1
    Anonymous — April 8, 2011 @ 4:54 pm

    I loved this!!! I made it last night for dinner and it was delicious and so easy to make. I added a little more garlic and mushrooms as well.

    ~Kristin

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    emilybites — April 17, 2011 @ 8:11 pm

    Yum, I love mushrooms. Glad you liked it! I couldn’t believe how fast and easy it was.

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    Anonymous — April 29, 2011 @ 2:15 am

    this was DELICIOUS!!!! seriously, it was love at first bite!
    i made them with allison and she added some sweet italian turkey sausage- it was so good!

    once again girl, a total success!

    -Vanessa

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    4
    emilybites — April 29, 2011 @ 2:31 am

    Ooh, I bet it would be great with sausage. I’m so glad you ladies loved it! :)

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    5
    Dori — July 8, 2012 @ 7:13 pm

    do you think that this would be good with sweet potato gnocchi?

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    6
    Anonymous — August 8, 2013 @ 3:40 am

    My Nonna added a punch of nutmeg to her gnocchi and it made the simplest of ingredients that much better.

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