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Cheeseburger Pizza
I love cheeseburgers, I love pizza and I really love when they join forces to become this delicious Cheeseburger Pizza for only 210 calories per slice! This was exactly what I hoped it would be: cheesy and beefy with a crispy crust, bursts of warm, juicy tomatoes and the perfect blend of sweet ketchup and salty mustard. I’ve had this idea roughly sketched out in my head for a couple months and now that I finally tasted the results I know it’s something I’ll be making again. Yum. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Cheeseburger Pizza
All your favorite cheeseburger flavors, on a crispy pizza crust!
Ingredients
- Boboli 12” Whole Wheat Thin Pizza Crust
- 3 Laughing Cow Light Queso Fresco & Chipotle Wedges
- 3 oz cooked 95% lean ground beef, I browned mine with McCormick Hamburger Seasoning – highly recommended!
- 2-3 Grape Tomatoes, chopped
- 1 Scallion, finely chopped (green part only)
- 1 tablespoon Ketchup, that’s what mine worked out to be when I squirted the ketchup bottle back & forth across my pizza a few times – I did it first holding a tablespoon underneath to check
- < 1 tablespoon Yellow Mustard, mustard comes out in a thinner stream so it works out to be less
- ¾ cup reduced fat 2% shredded cheddar cheese
Instructions
- Preheat the oven to 450.
- Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the ground beef evenly over the top and repeat with scallions and tomato pieces. Squirt ketchup in a thin stream back and forth about 4 times (8 lengths total) over the width of the pizza. Repeat with mustard going the other direction, crisscrossing the ketchup (I went back and forth 2 extra times to cover the same area because the stream is thinner than ketchup). Finish the pizza by sprinkling the cheddar cheese over top.
- Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
NUTRITION INFORMATION:
212 calories, 23 g carbs, 3 g sugars, 8 g fat, 4 g saturated fat, 13 g protein, 4 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints
WEIGHT WATCHERS POINTS PLUS:
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
5 per slice (P+ calculated using the recipe builder on weightwatchers.com)
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