I love fruit in my desserts, so the idea of baked strawberry doughnuts for breakfast definitely appealed to me. These doughnuts have more of a muffin consistency (fluffier, less dense) than the Baked Spice Doughnuts I tried previously, but they still made a tasty breakfast. I loved the juicy bites of strawberries in them. If you prefer your doughnuts super sweet, you may want to add a glaze to these, because they’re not overly sugary. I like them with just a hint of sweetness, but there are plenty of doughnut glaze recipes on the web if you do a search. I used agave nectar in place of the maple syrup in the original recipe simply because I had it on hand, and you could use either without affecting the points+ value. If you haven’t run out to buy a doughnut pan yet, I recommend it. These make an easy grab-and-go breakfast and everyone at work will be jealous when they see you eating doughnuts as part of your healthy lifestyle plan!
Yield: 6 doughnuts
MyWW SmartPoints per (1 doughnut) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 7 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
4 per serving (P+ calculated using the recipe builder on weightwatchers.com)
NUTRITION INFORMATION:
199 calories, 38 g carbs, 26 g sugar, 3 g fat, 1 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)
adapted from Stetted