I’ve been meaning to make these ever since I discovered that Jello now makes cheesecake flavored pudding (it’s totally possible they’ve been making this forever, but I only noticed it a few months ago). I love making popsicles in the summer. It’s so easy to pour in your favorite juices or pureed fruits and have a healthy grab-and-go snack! I’ve seen a lot of similar popsicle recipes popping up on other blogs lately (first Strawberry Shortcake Popsicles on Baker’s Royale and then Strawberry Pistachio Pops on Recipe Diaries) and they reminded how much I’ve been wanting to make these! I decided I couldn’t wait for summer. Cheesecake with fruit topping is one of my absolute favorite desserts and I’m so excited that I can get the same flavors in these popsicles for just 1 Weight Watchers SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
I have had the same popsicle molds for a few years now and I have no recollection of where I bought them anymore (Target? Walmart? Wegmans?) but they look exactly like these ones I found on Amazon. These also look fairly similar. Mine each hold about ½ cup of liquid. If you have larger molds you may want to change the serving size. If you don’t have popsicle molds you could always use Dixie cups and wooden popsicle sticks, but I think popsicle molds are a great investment so I recommend just getting a set!