I’ve been meaning to make these ever since I discovered that Jello now makes cheesecake flavored pudding (it’s totally possible they’ve been making this forever, but I only noticed it a few months ago). I love making popsicles in the summer. It’s so easy to pour in your favorite juices or pureed fruits and have a healthy grab-and-go snack! I’ve seen a lot of similar popsicle recipes popping up on other blogs lately (first Strawberry Shortcake Popsicles on Baker’s Royale and then Strawberry Pistachio Pops on Recipe Diaries) and they reminded how much I’ve been wanting to make these! I decided I couldn't wait for summer. Cheesecake with fruit topping is one of my absolute favorite desserts and I’m so excited that I can get the same flavors in these popsicles for just 1 WW P+! Bill Cosby would be proud.
I have had the same popsicle molds for a few years now and I have no recollection of where I bought them anymore (Target? Walmart? Wegmans?) but they look exactly like these ones I found on Amazon. These also look fairly similar. Mine each hold about ½ cup of liquid. If you have larger molds you may want to change the serving size. If you don’t have popsicle molds you could always use Dixie cups and wooden popsicle sticks, but I think popsicle molds are a great investment so I recommend just getting a set!
Strawberry Cheesecake PopsiclesSource: Emily Bites Original
1 box Sugar Free, Fat Free Cheesecake Flavored Jello Pudding Mix
2 cups cold skim milk
1 lb fresh strawberries
1. In a medium bowl, beat together the pudding mix and milk with a whisk until combined and refrigerate for a few minutes to slightly thicken.
2. Cut the tops off the strawberries and puree them with a blender.
3. Layer the pudding and strawberry puree in alternating layers into 8 popsicle molds and place in freezer for several hours until frozen through.
Yields 8 servings. Weight Watchers Points Plus: 1 per serving