Zucchini Squares

I realized recently that I haven’t posted many side dishes to my blog. I tend to focus more on the main course and then throw some vegetables or a salad on my plate to complete the meal. Then the other day when I was having dinner at my parents’ house, and my mom made these zucchini squares as a side to barbecue chicken. They were delicious and I was reminded that a good side dish can add a lot toward turning a plate of food into a meal. Sorry I neglected you, side dishes. This one’s for you.

This recipe is kind of a classic. I like to think of it as an oldie but goodie. The texture is like a crust-less quiche. Parmesan and zucchini are always fantastic together, and this is no exception. These squares are light and fluffy, herby and flavorful, cheesy and healthy. They’re a perfect complement to any meat dish. There’s a reason people have been making these for years: they are delicious.

Zucchini Squares

Source: About.com

Ingredients:
3 c shredded zucchini
1 c Bisquick Heart Smart Baking Mix
½ c finely chopped onion
¼ t oregano
¼ t black pepper
½ t salt
dash of garlic powder
2 T parsley, finely chopped
½ c grated Parmesan cheese
¼ c vegetable oil
4 eggs, lightly beaten

Directions:
1.    Preheat the oven to 350. Lightly mist a 9 x 13 baking dish with cooking spray.
2.    In a large bowl, stir together all listed ingredients until combined. Pour ingredients into the prepared baking dish and spread.
3.    Bake for 30 minutes or until lightly browned. Cut into 12 squares.

Yields 12 servings. Weight Watchers Points Plus: 3 per serving