Pumpkin, Cranberry & Apple Baked Oatmeal

I love baked oatmeal. It’s such a hearty, filling breakfast and it’s so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast kept me full all morning. If you try this Pumpkin, Cranberry & Apple Baked Oatmeal and love it (or if this flavor combination just isn’t up your alley), make sure you also try my Baked Blueberry Peach Oatmeal! I eat my baked oatmeal plain but a lot of people like it with some warm milk poured over the top, which makes it extra moist. However you prefer to serve it, this is a perfect set of flavors for Fall and you can bake it once and have breakfast all week! (Plus it will make your kitchen smell incredible while it’s baking). To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

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Pumpkin, Cranberry & Apple Baked Oatmeal

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Calories: 246kcal

This Pumpkin, Cranberry & Apple Baked Oatmeal is delicious and filling for a perfect fall breakfast!

Yield: 8 servings

Ingredients

• 2 cups old-fashioned oats
• 1/3 cup wheat germ
• 1/3 cup packed brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup dried cranberries
• 1 ½ cups skim milk
• ½ cup canned pumpkin
• 1 ½ tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup apples, chopped
• 1/3 cup chopped pecans

Instructions

• Preheat the oven to 375. Lightly mist a 7 x 11 baking dish with cooking spray and set aside.
• In a large bowl, combine the oats, wheat germ, brown sugar, cinnamon, salt, baking powder and cranberries and stir to mix. In a separate bowl, stir together the milk, pumpkin, butter, egg and vanilla. Add the wet ingredients and apples to the dry ingredients and stir until thoroughly combined.
• Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the pecans over the top and bake for 20 minutes until top is golden. Slice into eight pieces and serve.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:

246 calories, 37 g carbs, 17 g sugars, 8 g fat, 2 g saturated fat, 7 g protein, 5 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 7 SmartPoints

Weight Watchers Points Plus:

6 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Adapted from My Kitchen Addiction

Author: Emily Bites

Course: Breakfast

Cuisine: American

Keyword: Brunch, Healthy Breakfast, WW Breakfast