Meat Lover’s Pizza is typically one of those ultimate indulgences you crave when you want to “be really bad.” Ordering a pizza loaded with all those meats feels decadent, over-the-top and a little dangerous. It’s a shame those feelings are often followed by a tight waistband and a generous helping of guilt. This pizza is the perfect way to give in to your craving and feel good about it afterward! It even takes less time to put together than it does to call and wait for delivery. If you’re looking for saucy, cheesy pizza piled with spicy sausage, zippy pepperoni and smoky bacon, look no further. You can have you Meat Lover’s Pizza and eat it too. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
This easy Meat Lover's Pizza is a saucy, cheesy pizza with spicy sausage, zippy pepperoni and smoky bacon!
Yield: 6slices
Ingredients
1(4 oz) hot Italian turkey sausage, casing removed (I used Jennie-O)
Boboli 12” Whole Wheat Thin Pizza Crust
1/2cuppizza sauce
¾cupreduced fat 2% shredded mozzarella cheese
10slicesturkey pepperoni, sliced into quarters
2tablespoonsHormel Real Crumbled Bacon Bits
1teaspoonItalian seasoning
Instructions
Preheat the oven to 450.
Place sausage in a small skillet and bring it over medium heat. Break up the meat with a wooden spoon and cook until sausage is browned.
Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the shredded mozzarella evenly over the top, followed by the pepperoni pieces. Spread the cooked sausage crumbles evenly across the pizza and follow with the bacon bits. Finish the pizza by sprinkling the Italian seasoning over top.
Place pizza on a foil covered baking sheet, a preheated pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:207 calories, 24 g carbs, 3 g sugars, 8 g fat, 3 g saturated fat, 14 g protein, 4 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/6th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPointsWeight Watchers Points Plus: 5 per slice (P+ calculated using the recipe builder on weightwatchers.com)