This one’s for the lemon lovers (like me). Chicken Piccata is an Italian specialty where chicken breasts are pounded thin and dredged in flour before being sautéed in butter and oil and covered in a sauce made of lemon juice, wine, capers and more butter. It’s not always a healthy choice in a restaurant, but this lighter version (using chicken broth and far less butter and oil) is just as delicious and clocks in at only 188 calories per serving and only 5 Weight Watcher Points Plus! The fresh lemon juice and salty, briny capers give this dish big flavor and it’s a great weeknight meal because it comes together in about 20 minutes. Low calorie, low fat, low carbs and low points, no matter which you’re tracking, this dish is a healthy home run.