Ahh…comfort food. This zucchini casserole is one of those perfect year-round potluck side dishes that works for almost every occasion (see also: Cheesy Potluck Potatoes). While zucchini and summer squash are in abundance during the Summer months, this dish will seem equally at home as part of a Thanksgiving spread as it will on your picnic table for an outdoor barbecue. I love the textures in this dish – it’s creamy and hearty with a crunchy topping and it makes for a filling side dish to poultry, steak, burgers or fish. Not only is this zucchini casserole a crowd pleaser, it’s also super simple to make and rings in at less than 130 calories or only 3 Weight Watchers SmartPoints per serving on myWW Green, Blue or Purple. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
This zucchini casserole is one of those perfect year-round potluck side dishes that works for almost every occasion!
Yield: 8servings
Ingredients
3 ½tablespoonslight butter, divided (I use Land O'Lakes)
2medium zucchini, sliced into 1/4” slices
2medium summer squash, yellow zucchini, sliced into 1/4” slices
½cupdiced onion
½cupshredded carrots
10.75ozcan of 98% fat free Cream of Mushroom Soup
½cupfat free plain Greek yogurt
2cupsPepperidge Farm Herb Seasoned Stuffing Mix, divided
Instructions
Preheat the oven to 350.
In a large saute pan or skillet, bring 2 tablespoons of butter over medium heat until melted. Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender.
Remove the squash mixture from heat and stir in the cream of mushroom soup, yogurt, and 1 ¼ cups of the stuffing until well combined. Transfer the mixture to a 2 QT casserole dish (I used a 7x11 dish) and spread evenly.
Melt the remaining 1 ½ tablespoons of butter in a medium bowl and combine with the remaining ¾ cup of stuffing mix. Sprinkle the stuffing across the top of the zucchini mixture in the casserole dish. Bake for about 30 minutes and serve warm.
Notes
To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!Nutrition Information:128 calories, 19 g carbs, 4 g sugars, 4 g fat, 1 g saturated fat, 5 g protein, 3 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPointsWeight Watchers Points Plus: 3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Author: Emily Bites
Course: Side Dish
Cuisine: American
Keyword: Squash Casserole, Stuffing, Vegetable Side Dish, WW Side Dish