Pepperoni Pull Apart Muffins

Oh my gosh, how much fun are these Pepperoni Pull Apart Muffins? You won’t believe how flaky and cheesy they are for just under 150 calories each. The pull-aparts are great for lunch, dinner or as a simple handheld party snack. You can serve them on their own or with a side of pizza sauce for dipping. Plus, they almost couldn’t be easier or faster to make. Simply cut up the biscuits and pepperoni, mix everything together, transfer it into the muffin tin and bake. That’s it! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

You can certainly just take a big bite out of these if you like, but as the name suggests, I think it’s more fun to pull apart the flaky biscuit layers or grab biscuit pieces off one by one. Plus, the hot Mozzarella gets all stringy when you pull the biscuit pieces apart, and who doesn’t like to see that?

If you’re looking for more ways to use your muffin tins to make main course meals (these are the tins I use), check out my Main Dish Muffins recipe category!

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Pepperoni Pull Apart Muffins

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Calories: 149kcal

These easy, 5-ingredient Pepperoni Pull-Apart Muffins are great for lunch, dinner or as a party snack!

Yield: 12 muffins

Ingredients

• 16.3 oz can of Pillsbury Grands Buttermilk refrigerated biscuit dough
• 30 slices turkey pepperoni, cut into quarters
• 2 teaspoons olive oil
• ½ teaspoon Italian seasoning
• 3 oz shredded 2% Mozzarella cheese

Instructions

• Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
• Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed.
• Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:

149 calories, 17 g carbs, 3 g sugars, 6 g fat, 3 g saturated fat, 5 g protein, 1 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints

Weight Watchers Points Plus:

4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)

Author: Emily Bites

Course: Appetizer, Snack

Cuisine: American

Keyword: 5 Ingredient, Pillsbury Biscuits, Pizza Muffins, Weight Watchers, WW Appetizer