Carrot Cake Baked Oatmeal Singles

Carrot Cake Baked Oatmeal Singles

If you’ve followed my blog for any length of time, you probably know by now that I’m obsessed with baked oatmeal. I’ve been wanting to make these Carrot Cake Baked Oatmeal Singles for a while now, and I thought just before Easter seemed like the perfect time. These would be perfect at your Easter morning breakfast or brunch! They’re super easy and fast to make and you’ll love the warm, comforting carrot cake flavor with cinnamon and sweet raisins. Plus, hidden veggies are always a great way to get them past picky eaters!

These Carrot Cake Baked Oatmeal Singles also make great leftovers, re-heated or at room temperature. I even eat my oatmeal singles cold out of the fridge – there’s no wrong way! Plus. each oatmeal single is only 103 calories or 3 Weight Watchers SmartPoints so they make a great grab-and-go breakfast and you can pair one with eggs, yogurt, fruit, bacon, sausage, or whatever else you like to make a full and hearty breakfast!

Carrot Cake Baked Oatmeal Singles

Looking for more baked oatmeal recipes? Try my Pear Gingerbread Baked Oatmeal SinglesStrawberry Banana Baked Oatmeal Singles,  Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal SinglesApple Cinnamon Baked Oatmeal Singles,Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!

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Carrot Cake Baked Oatmeal Singles

Yield: 12 singles

Ingredients:

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 1/2 cup unsweetened applesauce
  • ½ teaspoon vanilla extract
  • 2/3 cup grated carrots
  • 2 tablespoons raisins

Directions:

  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, applesauce, milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the grated carrots and raisins.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Weight Watchers SmartPoints:
3 per single (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
3 per single (P+ calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)

Nutrition Information per single:
103 calories, 20 g carbs, 9 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)

an Emily Bites Original