If you’ve followed my blog for any length of time, you probably know by now that I’m obsessed with baked oatmeal. I’ve been wanting to make these Carrot Cake Baked Oatmeal Singles for a while now, and I thought just before Easter seemed like the perfect time. These would be perfect at your Easter morning breakfast or brunch! They’re super easy and fast to make and you’ll love the warm, comforting carrot cake flavor with cinnamon and sweet raisins. Plus, hidden veggies are always a great way to get them past picky eaters!
These Carrot Cake Baked Oatmeal Singles also make great leftovers, re-heated or at room temperature. I even eat my oatmeal singles cold out of the fridge – there’s no wrong way! Plus. each oatmeal single is only 103 calories or 3 Weight Watchers SmartPoints so they make a great grab-and-go breakfast and you can pair one with eggs, yogurt, fruit, bacon, sausage, or whatever else you like to make a full and hearty breakfast!
Looking for more baked oatmeal recipes? Try my Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles,Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal Singles, Pumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!
Yield: 12 singles
Weight Watchers SmartPoints:
3 per single (SP calculated using the recipe builder on weightwatchers.com)
Weight Watchers Points Plus:
3 per single (P+ calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Nutrition Information per single:
103 calories, 20 g carbs, 9 g sugars, 1 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)
an Emily Bites Original