Fruit and Yogurt Jello Cups

These Fruit and Yogurt Jello Cups are so fun and easy to make, and they’re only 65 calories or 2 Weight Watchers SmartPoints on myWW Green, Blue and Purple! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! I made a peaches & cream version this time because I’m on a peach kick, but you can make these with whatever fruit flavor you’re feeling at the moment: strawberry, raspberry, cherry, orange – whatever you like! This recipe is only 4 ingredients and can be prepped in under 10 minutes, so it’s a great one to make with kids. The gelatin will firm up in the fridge giving these a yogurt/mousse/jello smooth texture and I love the bites of fruit throughout. I think these would be equally great for dessert, breakfast, a snack, or all three!

If you want to see more perfectly portioned sweet treats, check out my dessert category for favorites like Chocolate Raspberry Cheesecake Cups, Chocolate Chip Cannoli Cups, Key Lime Cheesecake Cups, Mixed Berry Mini Tarts, Carrot Cake Cupcakes, Cheesecake Stuffed Strawberries, Dark Chocolate Orange Cupcakes, Mini Cinnamon Apple Tarts, Berries & Cream Cinnamon Dessert Cups and more!

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Fruit and Yogurt Jello Cups

Prep Time: 10 minutes mins

Chill Time: 1 hour hr

Total Time: 1 hour hr 10 minutes mins

Calories: 65kcal

These jello cups are only 4 ingredients and can be prepped in under 10 minutes for a fun and easy snack or dessert!

Yield: 6 cups

Ingredients

• 3 (5.3 oz) containers of nonfat vanilla Greek yogurt , (or another flavor…I used Dannon Light & Fit)
• 1 (0.3 oz) package dry mix of sugar free Jell-O gelatin , (I used Peach flavor)
• 1/3 cup chopped fruit, I used Peaches
• 12 tablespoons light whipped topping, such as Reddi Wip
• *Optional: additional fruit for topping

Instructions

• In a microwavable mixing bowl, stir together the yogurt and Jell-O mix until thoroughly mixed. Place in the microwave and heat on high for 2-3 minutes, removing to stir after each minute, until the Jell-O powder is dissolved into the yogurt. Stir in the chopped fruit.
• Place paper liners into 6 cups of a standard muffin tin. Evenly divide the yogurt mixture into the paper liners and place the muffin tin in your refrigerator. Chill for at least one hour. When ready to serve, remove the paper liners and top each cup with two tablespoons of whipped topping.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information per cup:

65 calories, 5 g carbs, 5 g sugars, 1 g fat, 1 g saturated fat, 7 g protein, 0 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints

Weight Watchers Points Plus:

1 per cup (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)

slightly adapted from Jell-O

Author: Emily Bites

Course: Dessert, Snack

Cuisine: American

Keyword: Jello Dessert, Weight Watchers, WW Dessert