These Smoked Sausage Chilaquiles may not be the most traditional version of this dish, but they’re a super tasty, lighter way to eat some of your favorite Mexican flavors for breakfast! Chilaquiles usually use fried tortillas, but to make these a little healthier I baked mine instead. I also decided to throw in some smoked turkey sausage because I thought the smoky flavor would pair deliciously with salsa and because sausage always makes a good breakfast in my book. I finished my chilaquiles off with cheddar cheese, fresh avocado and a squeeze of bright lime and I think they turned out perfect. The fun with this dish is that it’s very versatile and you can really make it your own by adding or changing the mix-ins or toppings to taste. Beans, chicken, salsa verde, sour cream, pepper jack cheese – whatever you like or have on hand. Dream big!
Looking for more tasty, lightened up breakfast recipes? Check out my Apple Streusel French Toast Muffins, Ham and Cheese Hash Brown Quiche, Maple Bacon Breakfast Wraps, Pear Gingerbread Baked Oatmeal Singles, Bubble Up Breakfast Casserole, Strawberry Banana Baked Oatmeal Singles, Hummus and Feta Omelet, Mini Dutch Baby Pancakes, Sausage Egg and Cheese Hash Brown Cups and many more in the breakfast category of my recipe index!
Yield: 6 (about 1 cup) servings
Weight Watchers SmartPoints:
6 per (about 1 cup) serving (SP calculated using the recipe builder on weightwatchers.com)
Weight Watchers Points Plus:
6 per (about 1 cup) serving (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Nutrition Information per (about 1 cup) serving:
234 calories, 21 g carbs, 6 g sugars, 12 g fat, 4 g saturated fat, 15 g protein, 6 g fiber (from myfitnesspal.com)
Adapted from Better Homes and Gardens