Raspberry Peach Baked Oatmeal Singles
These Raspberry Peach Baked Oatmeal Singles are such a fun mix of flavors and a great way to start your day. They’re healthy, filling, fruity and just 97 calories or 3 WW Points each! To view your current WW Points for this recipe and track it in the WW app or site, click here! If you have followed me here for any amount of time you probably already know I’m kind of obsessed with making baked oatmeal in my muffin tin, and once you try it I know you’ll see why. These Raspberry Peach Baked Oatmeal Singles take just a few minutes of prep time and then you just toss them in the oven and voila! Breakfast is served. It’s so easy to grab these to bring to work or wherever you need to go. Portable, delicious, easy and healthy…what are you waiting for?
Looking for more baked oatmeal recipes? Try my Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal Singles, Pumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!
Raspberry Peach Baked Oatmeal Singles
Ingredients
- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- 2/3 cup skim milk
- 1 (5.3 oz) container nonfat raspberry Greek yogurt
- ½ teaspoon vanilla
- ½ cup raspberries
- ½ cup chopped peaches, I used canned peaches packed in water, drained
Instructions
- Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg white, egg, milk, yogurt and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raspberries and peaches.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Notes
2 per single (P+ calculated using the recipe builder on weightwatchers.com)