I’ve been dreaming about these Blueberry Cheesecake Rolls ever since I tasted them. Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry…what’s not to love? Plus this swoon-worthy dessert has only 5 ingredients and comes together super quickly and easily. I’m thinking you could even serve these at breakfast or brunch if you want to start your day off sweet.
Each of these Blueberry Cheesecake Rolls is only 133 calories or 5 WW Points (or 6 Points if following the diabetic WW plan) – such a bargain for a decadent dessert! To view your current WW Points for this recipe and track it in the WW app or site, click here! This is a recipe you could easily make with kids for a fun family activity and these are also perfect to bring to a party or potluck. They’re crowd-pleasers!
Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry!
Yield: 8rolls
Ingredients
3oz1/3 less fat cream cheese, softened to room temperature
½teaspoonvanilla extract
2 ½tablespoonspowdered sugar
18 oz tube of reduced fat crescent roll dough, (8 rolls)
2/3cupfresh blueberries
Instructions
Preheat the oven to 375.
Combine the cream cheese, vanilla and powdered sugar in a mixing bowl (or the bowl of a stand mixer) and use an electric mixer (I used a hand version) to mix the ingredients until thoroughly combined and smooth.
Unroll the crescent roll dough and separate into 8 triangles along the perforated seams. Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away. Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle (the part closest to you). Top the cream cheese layer with two rows of blueberries (pictured above). Starting with the edge closest to you, roll the dough forward all the way to the far tip of the triangle, surrounding the blueberries. Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.
Place the baking sheet of rolls in the preheated oven and bake for 10-13 minutes until the rolls are golden and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!WW Points per roll: 5* (SP calculated using the recipe builder on weightwatchers.com)*6 Points if following the diabetic WW planNutrition Information per roll:133 calories, 18 g carbs, 7 g sugars, 6 g fat, 3 g saturated fat, 3 g protein, 0 g fiber (from myfitnesspal.com)MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPointsWeight Watchers Points Plus: 4 per roll (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)