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Sep 01
5

Oatmeal Raisin Baked Oatmeal Singles

Oatmeal Raisin Baked Oatmeal Singles

These Oatmeal Raisin Baked Oatmeal Singles put the flavors from my favorite cookie into a healthy, on-the-go breakfast! Sweet raisins and crunchy pecans (or walnuts) are the perfect complements to oatmeal and baking it into muffins is my favorite way to eat it. If you’ve never made one of my baked oatmeal singles before, what are you waiting for? I have a ton of varieties and they are super easy and fast to make using ingredients you probably have on hand. Plus, they make great leftovers and they are perfect to grab for a quick weekday breakfast.

I know that “Oatmeal Raisin Baked Oatmeal Singles” contains the word oatmeal twice and is kind of a mouthful, but since they remind me of the cookies I can’t seem to title them any other way. Just give me this one and roll with it!

Oatmeal Raisin Baked Oatmeal Singles

Looking for more varieties of baked oatmeal singles? Try my Raspberry Peach Baked Oatmeal Singles, Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!

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Oatmeal Raisin Baked Oatmeal Singles

Yield: 12 singles

Ingredients:

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • ½ cup unsweetened applesauce
  • ½ teaspoon vanilla
  • 3 tablespoons raisins
  • 3 tablespoons chopped pecans or walnuts

Directions:

  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder, salt and cinnamon in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raisins and nuts.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-24 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Weight Watchers SmartPoints:
4 per single (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
3 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per single:
111 calories, 19 g carbs, 9 g sugars, 2 g fat, 0 g saturated fat, 3 g protein, 2 g fiber (from myfitnesspal.com)

an Emily Bites Original

   
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5 Responses to “Oatmeal Raisin Baked Oatmeal Singles”

  1. #
    1
    Olwen — September 2, 2017 @ 5:05 am

    Love your recipes. Any chance of adding the ingredients in ounces or grams for those of us not in USA please?

  2. #
    2
    Charlotte Moore — September 2, 2017 @ 12:35 pm

    These look wonderful. Could be made GF,DF very easy also.

  3. #
    3
    Hillary — September 9, 2017 @ 11:04 am

    Can’t wait to try this version, the banana chocolate chip oatmeal singles are a staple in our house! One change I make you your baked oatmeal recipes that you might like-I whirl half of the oatmeal in a bullet blender to make oatmeal flour, so they are more of a cross between the baked oatmeal and a muffin. This was because my daughter doesn’t like oatmeal but I loved your recipe. Thanks for all your great and healthy ideas!

  4. #
    4
    Denise — September 11, 2017 @ 7:02 pm

    These were so good- taste just like oatmeal raisin cookies to me. My new favorite, replacing the orange cranberry flavor!!

  5. #
    5
    Charlotte Moore — September 16, 2017 @ 6:39 am

    I made these yesterday. They were very good. So easy. I took my great granddaughter’s kindergarten teacher one and now she wants the recipe. These are GF using GF oatmeal.

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