This recipe was created in connection with my appointment as a contributor to the Nakano Natural and Seasoned Rice Vinegar. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments.
With Memorial Day just a few days away, it’s time to break out your grill for the summer (if you haven’t already), and this Mediterranean Topped Grilled Chicken is the perfect healthy recipe to kick off grilling season! The marinade is super easy to throw together in the morning and makes for juicy, flavorful chicken. The topping is really bright and fresh and it pairs beautifully with the chicken right off the grill. The combination of the warm chicken, the creamy feta, the crisp cucumbers, juicy tomatoes, salty olives and the perfectly seasoned dressing made my taste buds really happy. It also takes just a few minutes to toss together the vinaigrette and chop up the veggies, so this Mediterranean Topped Grilled Chicken is a really quick and easy low carb dinner.