Oh. My. Goodness. This one-pot Pumpkin Alfredo Tortellini Skillet with spicy sausage is so creamy, dreamy, savory and decadent, you are never going to believe that it’s lightened up. The pumpkin with sage and marjoram tastes like Fall and it pairs perfectly with the smooth, cheesy flavor of the alfredo, the rustic, spiciness of the sausage and the hearty, cheese-filled tortellini pasta. I also tossed in some fresh spinach leaves to bulk it up a little (even a decadent dish can use a vegetable) and it rounded out the dish perfectly.