I haven’t made doughnuts in forever. In my first year of blogging I was making them left and right, but as of late my doughnut pan has been collecting dust. There’s no good reason for it, I just hadn’t really thought about it. Until now…and oh, what a comeback. These are hands down the best doughnuts I’ve made to date. I’m so proud of them! They are light, yet filling, and the maple flavored cream cheese glaze adds the perfect amount of sweetness. I’m swooning.