Chicken Cordon Bleu may sound a little fancy, but it’s actually really simple to make. You just pound out chicken breasts, roll them up with ham and Swiss cheese and then give them a crunchy bread crumb coating before baking. Easy, right? I decided to change it up a little bit and use corn flake crumbs because I think the flavor goes really well with ham and cheese. I also sometimes eat this with a little mustard on the side for dipping – it pairs really well! This Chicken Cordon Bleu is perfect served with roasted vegetables, sautéed green beans or salad. Each piece of chicken is large and filling and just 369 calories or 8 Weight Watchers SmartPoints!