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Mar 26
6

Lemon Poppy Seed Doughnuts

Lemon Poppy Seed Doughnuts

I’ve been in a real lemon state of mind lately (expect to see a few more citrusy recipes coming soon!) and when I saw this recipe for Lemon Poppy Seed Doughnuts it seemed right up my alley....

Mar 23
9

Pasta Salad with Feta and Roasted Vegetables

Pasta with Feta and Roasted Vegetables

You wouldn’t know it from the snow outside, but according to the calendar it’s Spring! I knew I wanted to make a pasta dish with Feta cheese and tomatoes and when I saw asparagus was on sale...

Mar 19
13

Barbecue Chicken Pizza

Barbecue Chicken Pizza

Tomorrow is the first official day of Spring, and since we’ve had a few warm days in Buffalo this week, I’ve been in the mood for warm-weather foods like barbecue. I didn’t feel quite ready to fire...

Mar 17
8

Brown Butter Gnocchi with Spinach and Pine Nuts

Brown Butter Gnocchi with Spinach and Pine Nuts

This looks and tastes incredibly elegant for a dish that takes less than 20 minutes to prepare. It’s good enough to serve to company, but fast enough that you won’t mind throwing it together after a long...

Mar 16
15

Strawberry Doughnuts

Baked Strawberry Doughnuts with Tea

I love fruit in my desserts, so the idea of baked strawberry doughnuts for breakfast definitely appealed to me. These doughnuts have more of a muffin consistency (fluffier, less dense) than the Baked Spice Doughnuts I tried...

Mar 09
11

2-for-1 Stuffed Pork Tenderloin: Figs & Blue Cheese OR Cranberries & Gorgonzola

2-for-1 Stuffed Pork Tenderloin: Figs & Blue Cheese OR Cranberries & Gorgonzola

Decisions, decisions. The original recipe I found called for a fig and blue cheese filling, and I couldn’t wait to make it because that salty/sweet combination had my mouth watering. Then I read through the user reviews...