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May 24
29

Mexican Rice Casserole

Mexican Rice Casserole

I love Mexican food, so even after eating lots of it last week in honor of Cinco de Mayo, my cravings were not satisfied. This Mexican Rice Casserole is very filling with lots of rice, beef, tomatoes...

May 20
0

Couscous with Prosciutto, Mushrooms and Asparagus

Couscous with Prosciutto, Mushrooms and Asparagus

This Couscous with Prosciutto, Mushrooms and Asapargus is truly delicious and would be perfect to take for lunches. All the ingredients are right up my alley: Parmesan, prosciutto, mushrooms, asparagus, pasta, wine…I knew I couldn’t go wrong. It...

May 16
8

Peach Ice Cream

Peach Ice Cream

If you follow Emily Bites on Facebook, you probably know that this past weekend my wonderful parents bought me the ice cream maker I’ve been wanting forever (this Cuisinart one) at Kohl’s with their 30% off coupon...

May 14
16

Peanut Butter & Jelly Doughnuts

Baked Peanut Butter & Jelly Doughnuts

Is there anyone who doesn’t love peanut butter and jelly? It’s tasty and comforting and it conjures up memories from childhood. Plus, there’s peanut butter in it. I’ve had the idea for a while to incorporate these...

May 09
18

Mixed Berry French Toast Bake

Mixed Berry French Toast Bake

This dish was a huge hit with my family for Mother’s Day Brunch and it was so easy to make! You basically just pour some ingredients in a baking dish the night before, chill overnight and then...

May 05
4

Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula

Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula

I’ve always been of the opinion that almost any dish could be made better with pesto, so needless to say I was very excited to make this. It didn’t disappoint! I decided to try my hand at...