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Aug 13

Pepperoni & Sausage Stromboli

Pepperoni and Sausage Stromboli

Stromboli is not a food I grew up with. The first time I ever saw it was actually in high school, as leftovers in the refrigerator of one of my friends. “So it’s like pizza rolled up...

Aug 10

CONTEST CLOSED: Wholly Guacamole (and Salsa and Queso) Giveaway!

Wholly Guacamole products

If you’ve been following my blog for a while, you’ve probably noticed my love for Wholly Guacamole. I’ve used it in my 15 Minute Black Bean Nachos: I’ve used it as a topping for Slow Cooked Mexican...

Aug 09

Layered Bean Dip with Corn Chips (single serving)

Layered Bean Dip with Baked Corn Chips

I love layered bean dip. In Buffalo we have a local chain called Mighty Taco, and their layered bean dip is my favorite thing to order. Theirs consists of refried beans, warm cheese sauce, salsa and shredded...

Aug 07

Taco Wonton Cupcakes

Taco Wonton Cupcakes

After the Lasagna Cupcakes I made a few weeks ago were a huge success, I started thinking that I could apply the same concept to make Taco Wonton Cupcakes with equally mouth-watering results. I received a big cooler...

Aug 06

15 Minute Stacked Tostadas

15 Minute Stacked Tostadas

These 15 Minute Stacked Tostadas are absolutely going to be my go-to meal moving forward on nights I don’t feel like cooking. I’m actually kind of freaking out over how good these were. How could they not...

Aug 05

Margherita Pizza

Margherita Pizza

This, to me, is the perfect Margherita pizza. The crust is thin, light and crispy. The sauce is thick and tomato-y. The fresh mozzarella is mild and cheesy. The basil leaves are bright and fresh. When I...