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Mar 17
8

Brown Butter Gnocchi with Spinach and Pine Nuts

Brown Butter Gnocchi with Spinach and Pine Nuts

This looks and tastes incredibly elegant for a dish that takes less than 20 minutes to prepare. It’s good enough to serve to company, but fast enough that you won’t mind throwing it together after a long...

Mar 16
17

Strawberry Doughnuts

Baked Strawberry Doughnuts with Tea

I love fruit in my desserts, so the idea of baked strawberry doughnuts for breakfast definitely appealed to me. These doughnuts have more of a muffin consistency (fluffier, less dense) than the Baked Spice Doughnuts I tried...

Mar 09
12

2-for-1 Stuffed Pork Tenderloin: Figs & Blue Cheese OR Cranberries & Gorgonzola

2-for-1 Stuffed Pork Tenderloin: Figs & Blue Cheese OR Cranberries & Gorgonzola

Decisions, decisions. The original recipe I found called for a fig and blue cheese filling, and I couldn’t wait to make it because that salty/sweet combination had my mouth watering. Then I read through the user reviews...

Mar 07
7

Italian Sausage Spinach Pasta Bake

Italian Sausage Spinach Pasta Bake

Pasta bakes aren’t generally thought of as a “light” dish, but this one combines whole wheat pasta, vitamin-rich spinach, juicy tomatoes, turkey sausage and reduced fat cheese to create a hearty, satisfying and delicious meal that’s also...

Mar 03
11

Baked Spice Doughnuts

Baked Spice Doughnuts

I’m about to say something potentially shocking: I’m not generally a huge doughnut fan. On the sweets spectrum, they’re just not as irresistible or appealing to me as other things (like cheesecake or ice cream or pie...

Feb 27
16

Roasted Tomato Basil Soup with Parmesan Crisps

Roasted Tomato Basil Soup with Parmesan Crisps

In a word, YUM. When I was growing up I always thought I hated tomato soup, because I’d only had the condensed, canned kind and I never liked it. Over the past few years, I realized that...