Roasting vegetables is one of the best ways to maximize their natural flavors. It’s also my favorite way to eat them. All you need is a baking sheet, an oven, some olive oil and seasoning and you...
Goat Cheese Mashed Sweet Potatoes
Happy November! Hopefully we’re all on the same page as to what that means…it’s time to think about (read: obsess over) Thanksgiving food! If the prospect of a holiday that centers around eating a gigantic delicious meal...
Chicken Marsala
I love chicken and mushrooms, so Chicken Marsala has long been a dish I’ve ordered at Italian restaurants and always enjoyed. I’d never tried making it at home, so when I came across this recipe I was...
Slow Cooker Buffalo Chicken Meatballs
I was feeling creative this weekend and I wanted to come up with a new recipe that would be good to serve while watching football. I’ve had meatballs on the brain lately and whenever I think of...
Apple Cinnamon Sangria
If warm apple pie was to transform itself into a cold refreshing cocktail, this would be the result. It’s crisp and cool, just like Fall, and it gives the perfect balance of apple and cinnamon flavors. Sangria...
Broadening My Horizons: Tropical Fruits!
Last week I was contacted by Frieda’s: The Specialty Produce Company to see if I was interested in doing a tropical fruit tasting at one of my local supermarkets. I was immediately intrigued because while I eat...
Pumpkin Mac & Cheese
Something about Fall makes me want to put pumpkin in everything. I’ve seen pumpkin mac & cheese around lately in restaurants and on other blogs, so I decided to take a crack at my own recipe for...
Apple Cinnamon Tart
Nothing quite says Fall like Apple Pie, and now you can have all the same flavors for only 115 calories a slice! I’m a huge fan of fruit desserts and apple pie has always been a special...