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Jan 11

Baked Blueberry & Peach Oatmeal

Baked Blueberry and Peach Oatmeal

This is the second recipe I’ve tried from Taste of Home’s Healthy Cooking magazine and so far both have been big winners! I had actually never tried anything like baked oatmeal until last year when I was...

Jan 10

White Chicken Chili

White Bean Chicken Chili

I have been meaning to make this chili ever since I tried it at my parents’ house around Christmas 2009, and over a year later I finally did. I don’t know what took me so long! This...

Jan 08

20 Minute Bacon, Egg & Cheese Breakfast Pizza

20 Minute Bacon, Egg & Cheese Breakfast Pizza

This is an easy and delicious breakfast or brunch recipe that can be made in less than 20 minutes, start to finish. I love breakfast pizza, but most of the kinds you can get at restaurants or...

Jan 06

Chicken Parmesan

Baked Chicken Parmesan

The buttermilk and seasoned crouton coating give this chicken parmesan recipe a real edge over other baked breaded chicken I’ve tried. The crumb coating is crunchy and sticks really well and the buttermilk adds a lot more...

Jan 05

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

These little cookies have big chocolate flavor, and even though they’re a Weight Watchers recipe, they use all real ingredients; no artificial sweeteners or crazy substitutions (I’ve tried making chocolate chip cookies from Rocco DiSpirito’s healthy cookbook...

Jan 04

Barley Beef Skillet

Barley Beef Skillet

Take my advice, stop what you’re doing and make this right now. Seriously. I saw this recipe in Taste of Home’s Dec/Jan 2011 issue of their Healthy Cooking magazine. It looked really good so I decided to...