Give your breakfast a tropical twist with these easy Pineapple Coconut Baked Oatmeal Singles! If you haven’t tried my baked oatmeal singles before, they are kind of like a denser, heartier muffin that uses oats instead of flour. They’re super simple to make and perfect to prep for a grab-and-go breakfast treat you can eat all week. I am loving this new island-inspired variety that uses sweet and juicy pineapple, rich shredded coconut, and coconut flavored yogurt for flavors that that make me want to take a vacation! Not only are these Pineapple Coconut Baked Oatmeal Singles easy to make and delicious to eat, but each one is just 98 calories or 3 WW Points each (or 4 Points if following the diabetic Weight Watchers plan). To view your current WW Points for this recipe and track it in the WW app or site, click here!
This delicious Goat Cheese Prosciutto Quiche may sound a bit fancy, but it’s quick to prep and so easy to make! This recipe works equally well for a fancy holiday brunch or for a casual week of...
This Bacon, Corn and Tomato Flatbread is easy to make with so much flavor! The crispy thin crust, spicy, creamy cheese, sweet corn, juicy tomatoes, smoky bacon, and sprinkle of fresh chives combine several bold flavors for...
These easy, low carb Herb and Cheese Chicken Fritters are fresh, flavorful, and super versatile! These tasty patties are great on their own, with an aioli or dip of your choice, on a slider bun or English...
These Easy Slow Cooker Carrots use just a few ingredients for a tasty side dish that pairs well with almost any main course. My husband is actually the one who started making these, because he loves cooked...
These Pickle Brined Chicken Bites are bursting with bold dill pickle flavor and perfect for an easy weeknight meal. I’m definitely never throwing out my pickle juice again! I’m actually encouraging my family to eat pickles more...
