Cheesy Chicken Cups
Source: Adapted from Sparkpeople
1 can Reduced Fat Refrigerated Biscuit Dough (10 biscuits - normal sized, not the Grands)
6 oz cooked chicken breast, cut into small pieces
1 can Campbell’s Healthy Request Cream of Chicken Soup
2/3 c Fat Free Shredded Cheddar Cheese
1 T dried parsley flakes
1/2 t black pepper
1. Preheat the oven to 400.
2. In a medium bowl, combine chicken, soup, cheese, pepper and parsley flakes and mix together.
3. Press each biscuit into a muffin pan hole and up the sides to create cups. Spoon chicken mixture evenly into cups.
4. Bake for 12-15 minutes or until biscuit cups are golden browned
Yields 5 servings (2 cups each). WW P+: 6 per serving