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Oct 21
4

Apple Cinnamon Sangria

If warm apple pie was to transform itself into a cold refreshing cocktail, this would be the result. It’s crisp and cool, just like Fall, and it gives the perfect balance of apple and cinnamon flavors. Sangria is one of my favorite adult drinks and I absolutely loved this Autumn twist with cinnamon schnapps. This cocktail is elegant enough to serve to guests, easy enough to throw together for a night at home with a good book, and fun enough to pour into a thermos and bring tailgating. Good for any occasion and only 103 calories or 3 Weight Watchers Points+ per glass!

I hope you love it as much as I do. Cheers!

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Apple Cinnamon Sangria

Yield: 5 (6 oz or ¾ fl cup liquid beverage + 1/5 of the apples) servings

Ingredients:

  • 1 small apple, chopped
  • 8 oz (1 fl cup) semi-dry champagne (white wine can be substituted if you have it on hand)
  • 16 oz (2 fl cups) Trop50 Farmstand Apple Juice
  • 4 oz (1/2 fl cup) club soda
  • 2 oz (1/4 fl cup) Goldschlager (or another cinnamon schnapps)

Directions:

  1. Combine all ingredients in a pitcher and stir together well to combine. Refrigerate for a bit to chill and allow the apples to soak up the flavors.
  2. Pour over ice into 5 glasses. Each glass gets ¾ fl cup (6 oz) of the liquid cocktail and 1/5 of the chopped apples.

Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information:
103 calories, 13 g carbs, 0 g fat, 0 g protein, 1 g fiber (from myfitnesspal.com)

An Emily Bites Original

   

4 Responses to “Apple Cinnamon Sangria”

  1. #
    1
    Elizabeth@ Food Ramblings — October 22, 2012 @ 4:10 pm

    Love the addition of the cinnamon schnapps!

  2. #
    2
    Chelsea @ Chelsea Eats Treats — October 22, 2012 @ 9:16 pm

    Yumm this looks delicious and so easy!

  3. #
    3
    Tami@NutmegNotebook — October 24, 2012 @ 8:07 pm

    Looks quite refreshing!Apples are so delicious right now.

  4. #
    4
    Jennifer — April 26, 2014 @ 3:34 pm

    Reading this recipe made me giddy! I’m dying to try it! I’m just bummed I didn’t see it back in the fall…this seems like a perfect fall/winter drink. I’m going to mark my calendar to remember this!! :)

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