Don’t Miss a Recipe!

Don’t Miss a Recipe! Subscribe to receive new posts delivered directly to your inbox:

Nov 18
209

Roasted Pork Tenderloin with Ginger Peach Sauce – CONTEST CLOSED

When I was offered the opportunity to work with Del Monte on a holiday recipe post*, I started brainstorming immediately. The theme of the campaign is “Garden in your Pantry,” which really appealed to me because once your Summer garden has gone into hibernation, many favorite fruits and vegetables become “out of season” (read: harder to find and more expensive). In working with Del Monte, I learned that they really take pride in picking and packaging their fruits and vegetables at their peak ripeness, which helps their canned products retain similar nutrients to fresh when prepared. The peaches I used in this recipe actually contain more antioxidants and vitamins than fresh peaches because of the canning process they go through, making them a great choice for your pantry year-round.

I knew right away that I wanted to work with peaches, because they’re one of my favorite “Summer” fruits that will definitely only be found in my pantry during the Winter months. I considered making a dessert, but I kept coming back to the idea of making a peach sauce and serving it with meat for a festive main course. Pork tenderloin pairs perfectly with fruity sauces and toppings, so that was an easy choice.

I wanted the sauce to retain the sweet, peachy flavor of its main ingredient but also have some savory elements, so I added ginger (a perfect complement for peaches) and soy sauce (because I felt it would go well with the ginger). I also added a bit of Sriracha for zip, but if you want this dish to be spicy you’ll want to add a bit more. Because the peaches are pre-sweetened, there’s no need to add sugar – added bonus!

Searing the pork before putting it in the oven is an important step, not just for presentation, but because it locks in a lot of the flavor and juiciness while the meat cooks. You end up with soft, succulent, juicy pork smothered in a sweet, savory, and fruity ginger peach sauce that tastes decadent and will impress your holiday guests. They’ll never guess it’s less than 200 calories per serving! You can also add some plumped dried cranberries sprinkled over the top for an added holiday touch if you choose. To plump dried cranberries, just stick them in a bowl of hot water for about 10 minutes and drain.

*I have partnered with Del Monte through BlogHer to help promote their “Garden in your Pantry” campaign. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. For more information on Del Monte products, visit them on Facebook!

Contest: In addition to working with me on this post, Del Monte is also offering a giveaway for you: one lucky reader will win a $100 gift card for Crate & Barrel! To enter the contest, just leave a comment on this post answering the question, “What are your favorite fruits or vegetables to stock in your pantry?” The contest ends on 12/18 when a winner will be randomly selected.


PrintSave

Roasted Pork Tenderloin with Ginger Peach Sauce

Yield: 4 servings

Ingredients:

  • 1 (14.5 oz) can Del Monte No Sugar Added Sliced Peaches, drained
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon less sodium soy sauce
  • 1 garlic clove, minced
  • ½ teaspoon Sriracha (Thai hot sauce, found near the Asian ingredients)
  • 1 lb pork tenderloin, trimmed
  • Salt & pepper, to taste
  • 2 teaspoons Canola oil
  • ¼ cup white wine

Directions:

  1. Pre-heat the oven to 425. Line a baking sheet with aluminum foil and set aside.
  2. Combine the peaches, ginger, soy sauce, garlic and Sriracha in a blender or food processor and blend until smooth. Set aside.
  3. Sprinkle the pork tenderloin lightly with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork and sear on each side until golden brown (4-5 minutes per side). Place the tenderloin on the prepared baking sheet. Using a pastry brush, brush two tablespoons of the reserved peach sauce over the surface of the pork. Place in the oven for 18-20 minutes until the pork is juicy and slightly pale pink in the middle.
  4. While the pork is cooking, Place the remainder of the peach sauce from step 2 in a small saucepan and add the white wine. Bring to a boil over medium-high heat and then reduce to a simmer. Simmer for about 10 minutes. Serve ladled over the finished pork tenderloin.

Weight Watchers Points Plus:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information:
197 calories, 7 g carbs, 6 g fat, 24 g protein, 1 g fiber (from myfitnesspal.com)

An Emily Bites Original

Don’t forget to enter the contest to win a $100 Crate & Barrel gift card from Del Monte! Just leave a comment below answering the question “What are your favorite fruits or vegetables to stock in your pantry?”

Sweepstakes Rules: No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a. Leave a comment in response to the sweepstakes prompt on this post
b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/18/2013-12/18/2013

Be sure to visit the Del Monte brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

    Pin It

209 Responses to “Roasted Pork Tenderloin with Ginger Peach Sauce – CONTEST CLOSED”

  1. #
    1
    Shana — November 18, 2013 @ 1:22 pm

    I love to stock creamed corn, fruit cocktail, and crushed pineapple.

    shanahattis at gmail dot com

  2. #
    2
    Shana — November 18, 2013 @ 1:23 pm

    Tweeted: https://twitter.com/shertz1981/status/402426305171308545

    shanahattis at gmail dot com

  3. #
    3
    Trish from B-LO — November 18, 2013 @ 1:41 pm

    I love love love Del Monte sugar free peaches, fruit cocktail and veggies like canned green beans and corn! I always have them in my pantry.

    • Trish from B-LO replied: — November 18th, 2013 @ 1:42 pm

      my email is trishcarr527 at gmail.com

  4. #
    4
    HD — November 18, 2013 @ 1:55 pm

    Artichoke hearts for sure.

  5. #
    5
    Katie — November 18, 2013 @ 2:40 pm

    I always have canned tomatoes on hand!

  6. #
    6
    Anonymous — November 18, 2013 @ 2:43 pm

    Always tomatoes and a variety of beans, black, kidney, garbanzo, navy.

  7. #
    7
    Cricket-bug Corner — November 18, 2013 @ 2:45 pm

    I always have tomatoes and beans. I like to have peaches. pineapple and mandarin oranges too!

  8. #
    8
    Emily — November 18, 2013 @ 2:56 pm

    I have green beans by the case in my pantry because I love them, and my dog gets them as a healthy addition to his dinner. He thinks they’re a treat! I also love the canned peaches and fruit cocktail, and the canned corn is a must have as well!

  9. #
    9
    Lauren Rostron — November 18, 2013 @ 3:25 pm

    I ABSOLUTELY must store corn and black beans to add to my favorite southern style dishes, I also love to store peaches and pears! There as so many delicious sauces and desserts you can create!!

  10. #
    10
    Joshua — November 18, 2013 @ 3:26 pm

    I like to keep peaches, corn, green beans, and mandrin oranges on hand

  11. #
    11
    pipedi — November 18, 2013 @ 3:34 pm

    I always have canned tomatoes, peaches (for stir fry – my hubby doesn’t like pineapple!), beans, and even some canned corn and green beans for my WW soup!

  12. #
    12
    Anonymous — November 18, 2013 @ 3:36 pm

    I like to keep peaches, mandarian oranges, any type of beans, peas & carrots on hand.

  13. #
    13
    Ashley — November 18, 2013 @ 3:37 pm

    We always stock greenbeans (canned by my inlaws) and creamed corn

    demureprincess7(at)gmail(dot)com

  14. #
    14
    Rifka Amabile — November 18, 2013 @ 3:48 pm

    I always have chick peas, artichoke hearts, corn, black beans, pineapple and mandarin oranges stocked in my pantry.

  15. #
    15
    TheWantonSeedStitch — November 18, 2013 @ 4:07 pm

    I always stock canned pumpkin, and I like having canned chick peas and kidney beans on hand, too.

  16. #
    16
    Shannon — November 18, 2013 @ 4:11 pm

    I always have green beans on hand for veggies and pineapple for fruit always!!

  17. #
    17
    Shannon M. — November 18, 2013 @ 4:44 pm

    My favorite vegetable to have on stock in my pantry at all times would have to be beets. So many people hate them, but I love to add them to a bowl, add a little vinegar to them and throw them on my salad or even as my vegetable side dish with a meal. High in iron, tasty and filling. Can’t go wrong!

  18. #
    18
    Alyson Stanley — November 18, 2013 @ 5:14 pm

    I always have corn, green beans and pineapple!

  19. #
    19
    Blake Elizabeth Sachs — November 18, 2013 @ 5:33 pm

    I always have corn, beans, artichoke hearts and pineapple!

  20. #
    20
    Jess — November 18, 2013 @ 5:43 pm

    I always have diced tomatoes- they are great for chilis, tacos, tomato sauce, etc. There are so many directions you can take them in, they are a must have!

  21. #
    21
    Katy P — November 18, 2013 @ 5:50 pm

    I always have canned pears and canned tomatoes on hand.

  22. #
    22
    Allison — November 18, 2013 @ 6:10 pm

    Diced tomatoes! I use them so often, its great to keep them in the pantry.

  23. #
    23
    Kim — November 18, 2013 @ 6:20 pm

    I always have canned tomatoes, mandarin oranges, pineapple in all forms, and canned corn stocked in my pantry.

    kaweakland@hotmail.com

  24. #
    24
    karen — November 18, 2013 @ 7:23 pm

    Sundried tomatoes for sure are my favorites!

  25. #
    25
    Hannah @ CleanEatingVeggieGirl — November 18, 2013 @ 7:28 pm

    Definitely tomatoes, artichoke hearts, and pineapple!

  26. #
    26
    Taylor Rae — November 18, 2013 @ 7:42 pm

    We always make sure to keep a supple of canned died tomatoes and canned artichoke hearts in the pantry. The husband and I can’t get enough!!

  27. #
    27
    Anonymous — November 18, 2013 @ 8:04 pm

    Mandarin oranges and french cut green beans!

  28. #
    28
    Anonymous — November 18, 2013 @ 8:05 pm

    I always have canned tomatoes and corn and canned peaches and pears in my pantry. bjn1957{at}gmail{dot}com

  29. #
    29
    Leslie Richardson — November 18, 2013 @ 8:06 pm

    I love having tons of pineapple! Great for stir fry!

  30. #
    30
    Karebear — November 18, 2013 @ 8:08 pm

    My pantry is never without green beans and diced tomatoes! I use both of those several times a week!
    email: karynlyn720@aol.com

  31. #
    31
    Melissa Cinnamon — November 18, 2013 @ 8:14 pm

    I always have to have diced tomatoes, crushed tomatoes, stewed tomatoes…. they’re so versatile and I use them all the time!

  32. #
    32
    jana — November 18, 2013 @ 8:20 pm

    we love peaches! home canned ones :)

  33. #
    33
    Anonymous — November 18, 2013 @ 8:21 pm

    My favorite are pineapple and applesauce. Also love their canned tomatoes! Bakerdi1@yahoo.com

  34. #
    34
    Chris — November 18, 2013 @ 8:32 pm

    I love to stock spinach and pears! Those are two of my favorites!

  35. #
    35
    Gina Bean — November 18, 2013 @ 8:36 pm

    I love cauliflower!

  36. #
    36
    KarenS — November 18, 2013 @ 8:44 pm

    I like to have pineapple chunks, peaches, applesauce, plum tomatoes and artichoke hearts in the pantry.

  37. #
    37
    Erin Isgett — November 18, 2013 @ 9:01 pm

    I like to stock up beans, applesauce, pineapple chunks, green beans, and corn :)

  38. #
    38
    Unknown — November 18, 2013 @ 9:03 pm

    My favorites are black beans, diced tomatoes, pineapple rings and mandarin oranges.

  39. #
    39
    snick67 — November 18, 2013 @ 9:11 pm

    Everything that I can grow in the garden or on the farm, it goes in the pantry. If I can’t grow it, I will buy it from the local orchard or nursery, supporting locally owned and grown foods.

  40. #
    40
    Cassie — November 18, 2013 @ 9:33 pm

    Sweet Potatoes and black beans. Always have to have them!

  41. #
    41
    Losie Family — November 18, 2013 @ 9:53 pm

    We always stock black beans and mandarin oranges (in water) because my boys LOVE them!

  42. #
    42
    Jessica — November 18, 2013 @ 10:29 pm

    I love to stock corn and beans. Great for tacos, enchiladas or soups!
    jessmy13@yahoo.com

  43. #
    43
    shelly8806 — November 18, 2013 @ 10:34 pm

    I always have canned tomatoes and pineapple in my pantry.

    shelly8806@hotmail.com

  44. #
    44
    maggieinthemountains — November 18, 2013 @ 11:41 pm

    I like to have pineapple!

  45. #
    45
    bconsbruck — November 18, 2013 @ 11:42 pm

    This recipe sounds delicious. I like to keep canned fruits-peaches, pineapple, apricots and more- as well as corn, tomatoes, beans of all kinds.

  46. #
    46
    Anonymous — November 18, 2013 @ 11:49 pm

    You recipe looks delicious. Some of my favorite flavors are in the recipe…so does the Rice side.

    Canned tomatoes, mandarin oranges and corn are my favorite go to items for sauces, salads and corn for roasting.

  47. #
    47
    Jane — November 18, 2013 @ 11:50 pm

    I always have diced tomatoes! They are so versatile and are a staple in so many last minute meals!

  48. #
    48
    Anonymous — November 19, 2013 @ 12:03 am

    My pantry always has a variety of beans, mandarin oranges, pineapple, peaches, tomatoes…and cream style corn for my hubby!!

  49. #
    49
    I have three legs and a faux paw — November 19, 2013 @ 12:09 am

    I always have black beans, garbanzo beans, tomatoes and green chiles in my pantry.

  50. #
    50
    marla — November 19, 2013 @ 12:26 am

    I always have pineapple, apple sauce, chick peas and canned tomatoes on hand!

  51. #
    51
    stacief — November 19, 2013 @ 1:01 am

    Applesauce, peaches and tomatoes!

  52. #
    52
    Connie B — November 19, 2013 @ 1:23 am

    Definitely apples, bananas, bell peppers, canned greens, and believe it or not….del monte peas and carrots!!

  53. #
    53
    SoCal*CowGurl — November 19, 2013 @ 1:25 am

    Squash (of almost any kind), and any and all fruit that is in season.

  54. #
    54
    AngelElements — November 19, 2013 @ 1:28 am

    Apple sauce and mandarin oranges!

  55. #
    55
    lizeah321 — November 19, 2013 @ 1:33 am

    I always keep my pantry stocked with corn, beans, and diced tomatoes!

  56. #
    56
    Anonymous — November 19, 2013 @ 1:39 am

    I always have a fresh stock of tomatoes, zucchini, bananas and apples!

  57. #
    57
    KimA — November 19, 2013 @ 1:40 am

    Always have tomatoes…especially diced! For fruit, it has to be pineapple and mandarin oranges…yum!

  58. #
    58
    Ashley — November 19, 2013 @ 2:11 am

    Canned shoepeg corn, black beans and mandarin oranges in water.

  59. #
    59
    Amanda Flick — November 19, 2013 @ 2:15 am

    I love crushed pineapple in my great grandma’s famous carrot cake, shoepeg corn and black beans for an awesome bean salad with olives and tomatoes, and diced tomatoes because I use them at least twice a week. :)

  60. #
    60
    Ali — November 19, 2013 @ 2:16 am

    Pineapple – can always use it!

  61. #
    61
    Mandy Northcutt Randall — November 19, 2013 @ 2:22 am

    I always have mandarin oranges for a snack and peaches for cobbler!

  62. #
    62
    Kait Stoysich — November 19, 2013 @ 2:22 am

    Pineapple and green beans!

  63. #
    63
    Emily — November 19, 2013 @ 2:25 am

    I keep canned corn, green beans, diced tomatoes, pineapple, peaches, and applesauce on hand.

  64. #
    64
    Anonymous — November 19, 2013 @ 2:33 am

    I like to have peaches and pears, but my son loves mandarin oranges! 88mcobbe@jamestown.wnyric.org

  65. #
    65
    Anonymous — November 19, 2013 @ 2:34 am

    Fruit cocktail & applesauce for my daughter; black beans & kidney beans for the chili I make during the winter months.

    kfandrick2004@yahoo.com

  66. #
    66
    Tia — November 19, 2013 @ 2:43 am

    I love keeping green beans, corn, mixed fruit, applesauce and pineapple.

  67. #
    67
    Katie — November 19, 2013 @ 3:03 am

    I like to keep tomatoes, pineapple, and artichokes!

  68. #
    68
    Anonymous — November 19, 2013 @ 3:21 am

    All kinds of tomatoes! -Alyssa S.

  69. #
    69
    Tawna — November 19, 2013 @ 3:33 am

    I like to stock up on peaches, pears and corn!

    Tawna Perkins
    cheerbugtawn22@gmail.com

  70. #
    70
    tattooedstar21 — November 19, 2013 @ 4:06 am

    Green beans and pineapple are my favorite!! Love making green beans with garlic and herb seasoning and a little bit of butter, you would never know it came from a can!! I could eat pineapple like it’s going out of style!!

  71. #
    71
    persephone333 — November 19, 2013 @ 6:15 am

    Sounds yummy! My stepdaughter loves peaches so I will be trying this recipe soon.

  72. #
    72
    Lori — November 19, 2013 @ 9:40 am

    Peaches, pineapple, tomatoes and beans. This recipe looks wonderful. I’m going to try it soon!

  73. #
    73
    Ashley — November 19, 2013 @ 9:52 am

    Pineapples and peaches.

    hewella1 at gmail dot com

  74. #
    74
    Noel — November 19, 2013 @ 12:19 pm

    I almost always have brussels sprouts in the fridge. In the pantry – canned peaches, canned beans and canned whole tomatoes.

  75. #
    75
    Madeline B — November 19, 2013 @ 12:36 pm

    We stock a lot of canned corn, peas, beets, tropical fruit, pears, and peaches.
    madelinebrubaker {at} gmail [dot] com

  76. #
    76
    Madeline B — November 19, 2013 @ 12:38 pm

    Tweet link: https://twitter.com/shala_darkstone/status/402777898597109760
    madelinebrubaker {at} gmail [dot] com

  77. #
    77
    Ashley Mouton — November 19, 2013 @ 2:03 pm

    I always like to have peas and black beans in my pantry. I try to stick to fresh fruit, but I’ll usually have canned peaches in my pantry as well!

  78. #
    78
    Kathy — November 19, 2013 @ 2:27 pm

    For sure tomatoes!

  79. #
    79
    Jennifer — November 19, 2013 @ 2:50 pm

    Tomatoes – in all forms – sauce, stewed, paste, crushed etc. along with peas and greens. Fresh fruit – apples and peaches.

  80. #
    80
    Jennifer — November 19, 2013 @ 2:53 pm
  81. #
    81
    sca — November 19, 2013 @ 3:28 pm

    I always have diced tomatoes, peaches, mandarin oranges, and corn.

  82. #
    82
    Brandy Hebden — November 19, 2013 @ 3:53 pm

    I always have pumpkin and peaches in the pantry for fruits and for veggies we always have corn and all sorts of beans! Brandyh813@gmail.com

  83. #
    83
    Barb E. — November 19, 2013 @ 4:22 pm

    I always have tomatoes, beans, bean sprouts, pineapple, mushrooms and corn.

  84. #
    84
    carbar — November 19, 2013 @ 5:27 pm

    I love to keep beans, tomatoes, corn and garbanzo beans because you can do anything with those!

  85. #
    85
    Anonymous — November 19, 2013 @ 5:29 pm

    I hate sponsored recipes like these. They make you seem like such a sell out.

  86. #
    86
    Kristen Saxe — November 19, 2013 @ 5:48 pm

    Tomatoes. Whole. Crushed. Diced. Pasted. I’m Italian and it sure beats processing them at home.

  87. #
    87
    Anonymous — November 19, 2013 @ 5:56 pm

    My favorite fruits and veggies to stock are tomatoe products – great for making anything from soup to crock pot recipes. Also green beans for casseroles. Fruit with no sugar added for oatmeal or crisp recipes too.

  88. #
    88
    Jennifer Shannon — November 19, 2013 @ 7:36 pm

    Tomatoes and, believe it or not, canned beets!

    Oh, and you’re not a sell out. I don’t see a lot of sponsored recipes on your site even though I bet you get offers all the time.

  89. #
    89
    Liz — November 19, 2013 @ 9:00 pm

    green beans are probably my favorite veggie to have on hand and my husband gets upset when there’s not peaches in the house!

  90. #
    90
    Natalie — November 19, 2013 @ 11:33 pm

    I love canned pumpkin at this time of year! I also always have diced tomatos, corn and black beans for Mexican-style dishes…..

  91. #
    91
    Anonymous — November 20, 2013 @ 2:17 am

    Canned pumpkin is always on hand! I used it for breakfast, dinner, and dessert recipes! :)

  92. #
    92
    Carolyn Gonzalez — November 20, 2013 @ 3:38 am

    I always keep green beans and pineapple chunks

  93. #
    93
    Jenya05 — November 20, 2013 @ 1:14 pm

    Tomatoes, always! I use them in so many different types of dishes (Mexican, Italian, Creole, etc.).

  94. #
    94
    ~Jamie~ — November 20, 2013 @ 3:20 pm

    We always keep tomatoes, creamed corn and LOTS AND LOTS of fruits like mandarin oranges, pineapple, applesauce, fruit cocktail, etc!

  95. #
    95
    jenlfortin — November 20, 2013 @ 4:45 pm

    I love french cut green beans!

  96. #
    96
    carrie — November 20, 2013 @ 4:54 pm

    Favorite vegetable to stock is cut green beans! I also love canned pineapple! Can add these 2 to any meal.

  97. #
    97
    APotthoff — November 20, 2013 @ 6:15 pm

    We always have green beans. tomatoes (all kinds), and mandarin oranges.

  98. #
    98
    pamela wilkinson — November 20, 2013 @ 6:41 pm

    I absolutely love this recipe. Pork tenderlion is my go to in winter or summer. My pantry is always stocked with Del Monte crushed and diced tomatoes for sauce and canned corn is my absolute must to have on hand!

  99. #
    99
    D Schmidt mummytotwoboys — November 20, 2013 @ 8:09 pm

    I like to keep tinned carrots, green beans and sweetcorn in the pantry! I also keep a large amount of tinned fruit because my children are big fans, some of our favorites are pineapple chunks and mandarins in light syrup.
    mummytotwoboys@yahoo.com

  100. #
    101
    Anonymous — November 20, 2013 @ 9:39 pm

    I always have canned diced tomatoes in my pantry. I also like to keep canned pineapple and canned mandarin oranges for the days when we run out of fresh fruit.

    maritezg @ hotmail . com

  101. #
    102
    Sherry M — November 21, 2013 @ 12:05 am

    I always stock canned corn and canned green beans in my pantry!

  102. #
    103
    Meagan — November 21, 2013 @ 1:18 am

    Green beans and peaches!!

  103. #
    104
    cw — November 21, 2013 @ 1:22 am

    I always have tomatoes (diced and crushed) stocked on my shelves for last minute recipes

  104. #
    105
    chambanachik — November 21, 2013 @ 3:32 am

    I always keep corn and green beans in the cabinets.

    chambanachik at gmail dot com

  105. #
    106
    kehawk — November 21, 2013 @ 5:02 am

    Green beans, petite diced tomatoes, and peaches.

  106. #
    107
    Tiffany K — November 21, 2013 @ 2:23 pm

    I love having beans for a quick side dish, along with other veggies like corn. Canned fruit is nice to have too!

  107. #
    108
    Ashlee — November 21, 2013 @ 10:09 pm

    I always have canned pumpkin, green beans, peas, tomatoes and pineapple in my pantry.

  108. #
    109
    Christy Spurlock — November 21, 2013 @ 11:51 pm

    I always have peaches available.

  109. #
    110
    Sarah Beth Pfeifer — November 22, 2013 @ 3:12 am

    I always stock tomatoes, pumpkin, and sauerkraut!

  110. #
    111
    Rebecca Block — November 22, 2013 @ 3:28 am

    Definitely tomatoes. My mom cans them every summer from our garden in Rochester and keeps me in stock during the winter. Living in NYC, it’s nice to have a little piece of home when I’m cooking!

  111. #
    112
    Stacey — November 22, 2013 @ 4:54 am

    I’ll have to say canned tomatoes – whole, diced, crushed, ect – for lots of different dishes.

  112. #
    113
    cnellbell — November 22, 2013 @ 10:27 am

    My pantry is always stocked with Del Monte seasoned tomatoes , such as the zesty jalapeño and basil, garlic and oregano. They make recipes come together very quickly. I also keep cans of whole and crused tomatoes for soups and sauces as well as tomato paste. Other canned vegetables I often use are mushrooms, green beans, sauerkraut , olives and all kinds of beans.
    Canned fruits that I like to keep on hand are pumpkin, peaches, pear halves,pineapple and mandarin oranges.

  113. #
    114
    n8 and Aubrey — November 22, 2013 @ 3:20 pm

    Tomatoes tomatoes tomatoes!! I also love their peaches and pears.

  114. #
    115
    Robin M. — November 22, 2013 @ 5:01 pm

    Green beans are a staple for me. Quick and easy and everybody likes them!

  115. #
    116
    Samantha Melchin — November 22, 2013 @ 6:55 pm

    canned? pumpkin, and weirdly…i love canned peas!

  116. #
    117
    Kacie Brown — November 22, 2013 @ 10:15 pm

    I love having canned diced tomatoes (the spicy ones) in the pantry. I add them to everything: taco meat, pasta dishes, mac and cheese… you name it.

  117. #
    118
    Julie McReynolds — November 23, 2013 @ 1:45 am

    We always have peaches, pears and mandarin oranges for a quick fruit salad. We also have diced tomatoes because those can be used in anything.

  118. #
    119
    JC — November 23, 2013 @ 3:56 am

    I like to stock canned beans and pineapple in my pantry
    tcarolinep at gmail dot com

  119. #
    120
    JC — November 23, 2013 @ 3:56 am

    -https://twitter.com/tcarolinep/status/404095803171418112

  120. #
    121
    One Frugal Girl — November 23, 2013 @ 7:45 pm
  121. #
    122
    One Frugal Girl — November 23, 2013 @ 7:53 pm

    Tomatoes! I’ve been buying the kind in the box because they are BPA free, but I have a ton of them lined up in the pantry.
    onefrugalgirl AT gmail DOT com

  122. #
    123
    susan1215 — November 24, 2013 @ 12:48 am

    I stock up on green beans, peaches and pears,

    s2s2 at Comcast dot net

  123. #
    124
    susan1215 — November 24, 2013 @ 12:48 am
  124. #
    126
    Jenny Park — November 24, 2013 @ 3:39 pm

    I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! I can’t wait to try this…peaches and pork..seriously your a genius! jenpark003 at hotmail .com

  125. #
    127
    Janice — November 24, 2013 @ 7:13 pm

    I love to stock canned peaches and corn
    tweety800265(at)yahoo(dot)com

  126. #
    128
    Janice — November 24, 2013 @ 7:15 pm
  127. #
    129
    Gina — November 25, 2013 @ 1:47 pm

    Peaches, pears, kidney beans, corn and tomato products

  128. #
    130
    Jackie K — November 25, 2013 @ 2:42 pm

    Definitely always have tomatoes and beans in the pantry. Lately we’ve been stocking up green beans because my 2 year old is digging them. Can’t say no to veggies! :)

  129. #
    131
    LB — November 25, 2013 @ 4:37 pm

    mandarin oranges! I am addicted to those little pieces of yumminess!

  130. #
    132
    LB — November 25, 2013 @ 4:39 pm
  131. #
    133
    wigget — November 25, 2013 @ 5:05 pm

    peaches and mandarin oranges

  132. #
    134
    Ariene — November 25, 2013 @ 8:38 pm

    Corn, mandarins and LOTS of tomatoes! Could not live without them!

  133. #
    135
    Sandra — November 27, 2013 @ 1:03 pm

    Green beans are the veggi I always have on hand, I know if I don’t have anything fresh it is at least one that my kids will gladly eat

  134. #
    136
    rachel — November 27, 2013 @ 3:43 pm

    I try to have three cans of tomatoes in all different forms in my pantry. They’re just so versatile.

  135. #
    137
    gbelladauna — November 27, 2013 @ 5:27 pm

    Green beans, both commercial and home-canned. They go with anything and are cheap and easy.

  136. #
    138
    Jaime — November 30, 2013 @ 12:22 am

    My favorites are tomatoes, corn and artichokes.

  137. #
    139
    AnnaZed — November 30, 2013 @ 6:44 am

    I always have canned beans, and corn and even okra!
    ******************
    {in the contest I am Margot Core on the Rafflecopter}

  138. #
    140
    AnnaZed — November 30, 2013 @ 6:49 am

    I posted a tweet: https://twitter.com/AnnaZed/status/406675646748717056
    ******************
    {in the contest I am Margot Core on the Rafflecopter}

  139. #
    141
    Gina Wildorchid — November 30, 2013 @ 2:15 pm

    I love keeping canned peaches on hand for a healthy snack.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  140. #
    142
    Gina Wildorchid — November 30, 2013 @ 2:17 pm

    tweet=https://twitter.com/WildOrchid985/status/406789035089084416

    wildorchid985 at gmail dot com

  141. #
    143
    Nancy McG — November 30, 2013 @ 8:45 pm

    All kinds of tomato products and many types of beans are in my cupboards.

  142. #
    144
    Gilly — December 2, 2013 @ 3:40 pm

    Mandarin oranges…can eat a whole can! And we keep tomatoes and corn on hand at all times!

  143. #
    145
    Mallory Lambert — December 2, 2013 @ 3:46 pm

    I always have green beans, corn, tomatoes and peaches!

  144. #
    146
    egang — December 2, 2013 @ 4:41 pm

    Canned veggies are our go to on busy nights. Peas, Carrots, Corn, Green Beans…the list goes on and on.

  145. #
    147
    Anonymous — December 2, 2013 @ 5:47 pm

    I always stock pineapple, tomatoes and pears in my pantry!
    dl.jenk

  146. #
    148
    Anonymous — December 2, 2013 @ 9:48 pm

    Onions, garlic, and potato.

  147. #
    149
    Melissa S. — December 4, 2013 @ 2:02 pm

    I always have pineapple, peaches, and mandarin oranges. My kids eat this stuff right up!

  148. #
    150
    Kimmyb26 — December 4, 2013 @ 4:08 pm

    i would have to say, tomatoes, artichokes, mandarin oranges and pineapple are can staples in my house.

  149. #
    151
    Tina — December 5, 2013 @ 1:47 am

    tomatoes and pineapple
    tina19820115@gmail.com

  150. #
    153
    Heather — December 6, 2013 @ 5:26 am

    Corn, green beans & artichokes are always on hand!

  151. #
    154
    Rhi Rossini — December 6, 2013 @ 6:47 am

    What a delicious recipe! You can always find canned tomatoes, corn, and peaches in my pantry!

  152. #
    155
    Leslie — December 6, 2013 @ 4:06 pm

    In my pantry you will always find tomatoes, corn, mandarin oranges and pineapple!

  153. #
    156
    Amy — December 7, 2013 @ 6:32 am

    My favorite fruits or vegetables to stock in my pantry are mandarin oranges and tomatoes

    amy [at] utry [dot] it

  154. #
    157
    Amy — December 7, 2013 @ 6:33 am
  155. #
    158
    Julie — December 7, 2013 @ 8:51 pm

    I always have canned tomatoes, green beans, and peaches on hand thanks for the giveaway aunteegem@yahoo.com

  156. #
    159
    Kelly Massman — December 7, 2013 @ 9:11 pm

    I like to keep corn in my pantry! thanks for a chance to win! kmassman gmail

  157. #
    160
    MCantu1019 — December 9, 2013 @ 9:10 pm

    I like peaches.
    MCantu1019 at aol dot com

  158. #
    161
    Diane VintageZest — December 10, 2013 @ 8:41 pm

    Peaches and pineapples!
    My e-mail is vintagezest (at) gmail (dot) com

  159. #
    162
    LAMusing — December 11, 2013 @ 8:04 am

    I always have pineapple and tomatoes on hand.
    adrianecoros(at)gmail(dot)com

  160. #
    163
    Nicole Setzer — December 13, 2013 @ 7:42 pm

    I always have applesauce and mandarin oranges on hand.

  161. #
    164
    HeatherZ — December 14, 2013 @ 12:47 am

    https://twitter.com/LuckyMama32/status/411657389696622592

    • HeatherZ replied: — December 14th, 2013 @ 12:50 am

      Ariannasma216 at yahoo dot com

  162. #
    165
    HeatherZ — December 14, 2013 @ 12:48 am

    I Iike to store canned pineapple, I is it in a lot! Ariannasma216 at yahoo dot com

  163. #
    166
    Sarah — December 14, 2013 @ 2:48 am

    Canned pineapple!

  164. #
    167
    graceismine — December 15, 2013 @ 1:28 am

    Looks so yummy! I always have canned pineapple, green beans, corn, carrots, and tomatoes in my pantry. :)

  165. #
    168
    Anonymous — December 16, 2013 @ 5:19 am

    In my kitchen cupboards you can always find green beans, corn, tomatoes (all different kinds!), beans, pineapple, applesauce, asparagus (although I do prefer fresh!) and spinach…Thanks for sharing your recipes…you have a wonderful website!!
    angellover33(at)comcast(dot)net

  166. #
    169
    Rebecca Graham — December 16, 2013 @ 7:36 am

    Peaches and pears are always in my pantry.

    rhoneygtn at yahoo dot com

  167. #
    170
    jakiesmom — December 16, 2013 @ 5:27 pm

    I always have beets and corn in the pantry
    nannypanpan@gmail.com

  168. #
    171
    Anonymous — December 16, 2013 @ 10:31 pm

    Green beans, tomatoes, pineapple

  169. #
    172
    Kerry — December 17, 2013 @ 12:06 am

    I usually have corn and green beans available in our pantry.
    nuthouse(at)centurytel(dot)net

  170. #
    173
    Anonymous — December 17, 2013 @ 3:03 pm

    I always stock canned tomatoes, artichoke hearts, all sorts of beans and hearts of palm.

  171. #
    174
    B — December 17, 2013 @ 3:06 pm

    I always have canned tomatoes (in various forms) and corn.

  172. #
    175
    Eileen — December 17, 2013 @ 3:12 pm

    I keep canned Tomatoes and mushrooms as well as some sort of beans (navy beans, kidney beans or black beans)

  173. #
    176
    Jen — December 17, 2013 @ 3:13 pm

    In addition to the usual suspects (corn, peas, carrots), I always keep a can of fiesta corn and black beans handy.

  174. #
    177
    Kellie — December 17, 2013 @ 3:20 pm

    I always have canned pineapple chunks, peach halves, and pear halves. I actually prefer canned peaches and pears to fresh. We always have black beans, refried beans, tomatoes, and carrots in our pantry too.

  175. #
    178
    Joan, Bob and Olivia — December 17, 2013 @ 3:28 pm

    Canned pineapple chunks, mandarin oranges and peaches as well as corn and artichoke hearts.

  176. #
    179
    Susie Robinson — December 17, 2013 @ 3:30 pm

    I always have Delmonte crushed, chunked and ring pineapples and peaches on hand in my pantry for using with desserts and with meats.

  177. #
    180
    Anonymous — December 17, 2013 @ 3:46 pm

    Tomatoes, corn, peaches. emilym(dot)mailk(at)gmail(dot)com

  178. #
    181
    Claire! — December 17, 2013 @ 3:46 pm

    I loved canned peaches!

  179. #
    182
    Sarah — December 17, 2013 @ 3:47 pm

    I love the sugar-free peaches and pears!

    roth.sarah.a@gmail.com

  180. #
    183
    Lindsay Poplawski — December 17, 2013 @ 4:18 pm

    Diced or crushed tomatoes and any sort of bean! Great for gravy or chili when I need to make it!

  181. #
    184
    Courtney Starcher — December 17, 2013 @ 4:20 pm

    I always have diced tomatoes and sugar-free peaches and pears! So yummy on almost anything.
    courtney.starcher@gmail.com

  182. #
    185
    Jaime — December 17, 2013 @ 6:07 pm

    Sun dried tomatoes, corn, creamed corn, peaches, pears.

  183. #
    186
    Erica Best — December 17, 2013 @ 6:28 pm

    i love pears of the can so good

  184. #
    188
    Leslie Rowles — December 17, 2013 @ 6:53 pm

    I love to keep Mixed Veg, Peaches and Pineapple on hand. When I have leftover meat from dinner I can make a quick Pot Pie and who doesn’t love Pineapple Upside Down Cake. Peaches are my favorite with cottage cheese – thanks Del Monte. :)

  185. #
    189
    Terri nana of 2 — December 17, 2013 @ 7:22 pm

    Always have tomatoes of all kinds, green beans, black beans, red beans and all kinds of fruit. Makes for a quick meal!

  186. #
    190
    ewhatley — December 17, 2013 @ 8:50 pm

    I always have canned peaches and canned green beans in my pantry.

  187. #
    191
    ms-texas — December 18, 2013 @ 1:45 am

    i always have canned corn, green beans, tomatoes and peaches in my pantry !

    debbiebellows (at) gmail (dot) com

  188. #
    192
    ms-texas — December 18, 2013 @ 1:46 am

    i posted a tweet:

    https://twitter.com/bellows22/status/413122965056659457

    debbiebellows (at) gmail (dot) com

  189. #
    193
    Kerry — December 18, 2013 @ 2:31 am

    tweeted: https://twitter.com/KerryBishop/status/413134019661135874
    nuthouse(at)centurytel(dot)net

  190. #
    194
    Amanda Sakovitz (mandy83) — December 18, 2013 @ 2:53 pm

    I love to stock canned peaches
    pokergrl8 at gmail.com

  191. #
    195
    Amanda Sakovitz (mandy83) — December 18, 2013 @ 2:54 pm
  192. #
    196
    angie lilly — December 18, 2013 @ 6:02 pm

    Black beans, chickpeas, and kidney beans to name a few!
    Angie
    14earth at gmail dot com

  193. #
    197
    angie lilly — December 18, 2013 @ 6:05 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/413367769912979457
    Angie
    14earth at gmail dot com

  194. #
    198
    Thomas Murphy — December 18, 2013 @ 9:33 pm

    I like to stock up on canned corn.

    rounder9834 @yahoo.com

  195. #
    199
    Thomas Murphy — December 18, 2013 @ 9:39 pm
  196. #
    200
    Tabathia — December 19, 2013 @ 12:02 am

    Canned creamed corn, peas and pineapples

    tbarrettno1 at gmail dot com

  197. #
    201
    Tabathia — December 19, 2013 @ 12:04 am
  198. #
    203
    Melinda — January 9, 2014 @ 2:22 am

    canned corn, we use it for soups all the time

  199. #
    204
    sean — January 9, 2014 @ 2:25 am

    tomatoes. We use them in chili.

    seanm1999 at hotmail dot com

  200. #
    205
    Candice — March 24, 2014 @ 4:22 pm

    I made this recipe and chose to use fresh peaches and it was just as yummy. although if you don’t have fresh peaches knowing you can make it with the canned ones is great. I am not a big meat eater but I followed the directions and “seared” my tenderloin first and …it was wonderful. It came out so tender and juicy. I think however, the next time I make it I will add a wee bit more sriracha hot sauce. We could sense it there but wanted a bit more “kick”. (warning if you add more do it very sparingly, and keep track of how much more you add for the next time. This way you can be sure you up it in small increments and when your family decides on the perfect mix you will know how much you added!)

    • Emily replied: — March 24th, 2014 @ 6:43 pm

      So glad you liked it! Definitely agree with your tip about sriracha – a little goes a long way! :)

Leave a Comment





Current day month ye@r *