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Jan 08
211

Chicken Pesto Flatbreads

Chicken Pesto Flatbreads

Man, do I ever love pesto. Part of me wouldn’t be opposed to just eating with a spoon, but it definitely tastes better with accompaniments and my favorite way to eat it is probably on pizza, like these Chicken Pesto Flatbreads. Since I prefer my pizza crust thin and crispy, flatbread pizza is music to my taste buds (mixed metaphors, anyone?), and it’s also a great way to cut calories while maintaining great flavor and texture. Don’t forget to check out my Easy Slow Cooker Shredded Chicken post- the perfect way to make shredded chicken for this recipe!

Chicken Pesto Flatbread

Those of you who have followed me for a while probably already know I have loved Flatout* flatbreads for quite a while. I’ve used them to make Bacon Cheeseburger Wraps, Turkey Cranberry Quesadillas, and Grilled Chicken Pesto Wraps, to name a few. Plus, my husband and I always have them on hand because Flatout pizzas are one of our favorite quick and easy dinners for nights when I don’t feel like making a big meal. So when Flatout noticed my adoration and asked me to develop some recipes for them, I jumped at the chance. There’s just so many ways they can be used! One of my first ideas was to make a pesto flatbread pizza, and I’m really glad that’s the route I decided to take. The flatbread bakes up nice and crispy, the pesto is herb-y and flavorful, and the two are topped with hearty chicken, Mozzarella cheese and juicy tomatoes. What’s not to love?

*I have partnered with Flatout to create this recipe. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 

In addition to this recipe, I also did a guest post over at FlatoutFresh, for a Hawaiian Ham & Cheese Melt on their Hungry Girl Foldit flatbread. Make sure you check it out!

Hawaiian Ham & Cheese Melt

*CONTESTS CLOSED*

Now for the giveaway(s) – there’s actually two! Flatout is holding a contest where you can win a Fitbit Charge wristband just by going to their site and telling them what you #FlatoutLove. For example, “I #FlatoutLove Chicken Pesto Flatbreads” or “I #FlatoutLove cooking delicious healthy recipes.” If you haven’t tried Flatouts before and want to check them out, they’re actually being demo’d this weekend (January 9th-11th) at Walmart stores nationwide, so feel free to pop in and try their “Perfect Turkey Wrap.”

I will also be picking SIX WINNERS right here to each win 10 bags of Flatout Flatbreads! To enter, just leave a comment on this post with your favorite way to eat Flatouts. That’s it! Winners will be chosen on Monday, January 12th by random.org and must reside in the United States or Canada (for food shipping purposes).

Print Share

Chicken Pesto Flatbreads

Yield: 4 flatbread

Ingredients:

  • ¾ cup packed fresh basil
  • 2 tablespoons pine nuts
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 ½ teaspoons water
  • 1 teaspoon lemon juice
  • A pinch of nutmeg
  • Salt and pepper, to taste
  • 4 Flatout Light Original flatbreads
  • 1 cup shredded 2% Mozzarella cheese (4 oz weighed)
  • 4 oz cooked shredded or diced chicken breast
  • 1 plum tomato, sliced thin or diced

Directions:

  1. Preheat the oven to 350.
  2. Combine the basil, pine nuts, Parmesan, garlic, oil, water, lemon juice, nutmeg, salt and pepper in a food processor and process until ingredients form a paste.
  3. Place the flatbreads directly onto the middle rack of the oven and bake for about 3 ½ minutes until they stand firm when lifted. Spread the pesto evenly in a thin layer across the flatbreads, leaving a bit of space around the edges for a crust. Each flatbread will get about 1 ½ tablespoons of pesto. Sprinkle the cheese over the pesto and then the chicken over the cheese. Add the tomatoes over the top and return the flatbreads to the oven, directly on the rack (make sure no ingredients are hanging over the edge). Bake for another 4-5 minutes until the flatbread is browned and cheese is melted. Slice with a pizza cutter and serve.

Weight Watchers Freestyle SmartPoints:
6 per flatbread (SP calculated using the recipe builder on weightwatchers.com), a flatbread was 7 SP on the previous program

Weight Watchers Points Plus:
7 per flatbread (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information:
282 calories, 19 g carbs, 1 g sugars, 15 g fat, 4 g saturated fat, 27 g protein, 10 g fiber (from myfitnesspal.com)

An Emily Bites Original

   
Yum

211 Responses to “Chicken Pesto Flatbreads”

  1. #
    1
    Matt Blecha — January 8, 2015 @ 5:59 am

    I love making pizzas with flatouts

  2. #
    2
    Elissa — January 8, 2015 @ 6:07 am

    Mediterranean pizza – olive oil mixed with Za’atar, spread with mozzarella chesse and topped with green olives. Perfection!

  3. #
    3
    Jess — January 8, 2015 @ 7:17 am

    My favorite way to eat a flatout is just like you show- as a pizza!

  4. #
    4
    Lisa — January 8, 2015 @ 7:54 am

    I’ve actually never tried these! I have not found them in a store yet. I’d love to try them on a pizza or as a substitute for regular bread.
    Off to Google where they can be purchased near me!

  5. #
    5
    Cindy Rosborough — January 8, 2015 @ 8:12 am

    Flattest are a big help in choosing healthy alternatives and making healthy recipes. Please choose me!

  6. #
    6
    Judi — January 8, 2015 @ 8:14 am

    My favorite way to eat flatouts is definitely by making pizza. They’re so simple but taste amazing.

  7. #
    7
    melody bucker — January 8, 2015 @ 8:15 am

    We use these a lot for gyros, pizzas. My daughter loves it when I make turkey,carrot, and cream cheese wraps for her lunch.

  8. #
    8
    Amanda Cain — January 8, 2015 @ 8:17 am

    I love flatouts for healthy veggie and hummus wraps or delicious pizzas! Cannot wait to try the chicken pesto flatbread

  9. #
    9
    Charlotte Moore — January 8, 2015 @ 8:19 am

    I do like flatbread, but have never heard of this. I would love to try it.

    Thanks for the chance to win.

  10. #
    10
    Danie — January 8, 2015 @ 8:21 am

    I LOVE a pizza on flatouts! I will put just about anything on it and call it a pizza! 🙂

  11. #
    11
    Allie — January 8, 2015 @ 8:21 am

    I’m with you! I love to eat them as pizzas because, come on, what girl doesn’t love some pizza?!

  12. #
    12
    Melissa — January 8, 2015 @ 8:28 am

    I just started eating Flatouts in an effort to eat healthier and love them! My favorite way so far is definitely using them to make pizza with veggies on top! 🙂

  13. #
    13
    Lisa McGrath — January 8, 2015 @ 8:29 am

    I love to you use Flatout flatbreads for making healthy pizzas!

  14. #
    14
    Meg — January 8, 2015 @ 8:31 am

    I love using Flatouts to make pizza and also for roll ups for lunch like tuna and turkey!!

  15. #
    15
    SuzeG — January 8, 2015 @ 8:31 am

    Pizza! Pineapple with lots of jalapeño slices.

  16. #
    16
    Debbie — January 8, 2015 @ 8:32 am

    I make one big nacho. I toast the bread slightly, sprinkle some 2% grated cheddar on top and lots of chopped onion, jalapeno and tomato. If I have points to spare, some Ff refried beans and olives. Yum!

  17. #
    17
    Laura — January 8, 2015 @ 8:33 am

    Buffalo chicken pizza!!!

  18. #
    18
    Nicole — January 8, 2015 @ 8:37 am

    Definitely pizza made using Flatouts.

  19. #
    19
    Elyse — January 8, 2015 @ 8:38 am

    I love making them into healthy Tortilla chips with sea salt.

  20. #
    20
    Jillian Reece — January 8, 2015 @ 8:38 am

    My favourite way to eat them is with eggs, ham, and spicy light mayo for a tasty breakfast wrap!

  21. #
    21
    Becky — January 8, 2015 @ 8:39 am

    I would love to win! Your recipes look yummy!

  22. #
    22
    AMY — January 8, 2015 @ 8:40 am

    Pizza is the best way to use Flatouts.

  23. #
    23
    Sol S. — January 8, 2015 @ 8:44 am

    i love a flatout panini with goat cheese, turkey, roasted red peppers, and caramel used onions!

  24. #
    24
    Lisa Caughlin — January 8, 2015 @ 8:47 am

    I love using flatouts to make your pizza recipes!!

  25. #
    25
    Erin I. — January 8, 2015 @ 8:47 am

    Pizzas and paninis–that Hawaiian sandwich you posted yesterday is on my list to make!!

  26. #
    26
    Amanda C — January 8, 2015 @ 8:48 am

    I’m with you and i love using flatout for quick pizza nights, toppings are endless!

  27. #
    27
    Abby — January 8, 2015 @ 8:52 am

    I love using them for pizzas for the exact same reasons you mentioned, quick, easy, healthy, and delicious!! They also don’t leave me feeling deprived when I use them for my sandwiches at lunchtime!

  28. #
    28
    Samantha Adams — January 8, 2015 @ 8:54 am

    Fig jam, blue cheese – toasted in the oven, then dressed with arugula and sweet balsamic.

  29. #
    29
    Maegan Dockery — January 8, 2015 @ 8:55 am

    Flatout flatbreads make the best wraps for a quick work lunch that keep me full for a long time, without using loads of PointsPlus! We also love using them to make pizzas or cheesy bread to go alongside a warm bowl of soup! 🙂

  30. #
    30
    Katie — January 8, 2015 @ 8:55 am

    I have used them to make turkey and cheese roll ups.

  31. #
    31
    Michele — January 8, 2015 @ 8:56 am

    I love using Flatouts for pizzas. They are the perfect size and accommodate any topping~yum!

  32. #
    32
    Janice Brown — January 8, 2015 @ 8:58 am

    Toss up…..breakfast burrito…..peanut butter and jelly (rolled up, sliced and eaten as a snack!

  33. #
    33
    Summer G — January 8, 2015 @ 8:59 am

    I love making wraps with mine!

  34. #
    34
    Melissa — January 8, 2015 @ 9:00 am

    What a great idea not only delicious but healthy too!! Great combo thanks!

  35. #
    35
    Rebecca — January 8, 2015 @ 9:01 am

    I love using Flatouts to make pizza (can’t wait to try your new pesto one bc I LOVE pesto) and grilled ham and cheese!

  36. #
    36
    Miranda+Perkins — January 8, 2015 @ 9:02 am

    I love making flatouts for anything that is like a sandwich, wrap, but I’m excited to try this pizza! 🙂

  37. #
    37
    Melissa Marshall — January 8, 2015 @ 9:02 am

    I love flatout buffalo chicken pizzas!

  38. #
    38
    Robyn — January 8, 2015 @ 9:03 am

    I like to use them for pizzas and burritos.

  39. #
    39
    Erin — January 8, 2015 @ 9:05 am

    I like making pizzas with Flatout. Thanks!

  40. #
    40
    Katy — January 8, 2015 @ 9:05 am

    I love making wraps with Flatouts and your delicious avocado chicken salad! Yum 🙂

  41. #
    41
    Chris Baker Cox — January 8, 2015 @ 9:13 am

    I love to toast them and then spread a little butter on them and sprinkle on some cinnamon sugar. Sooo good!

  42. #
    42
    Rashida — January 8, 2015 @ 9:20 am

    My favorite way to eat Flatouts is to make pizzas like this!

  43. #
    43
    Tina winkler — January 8, 2015 @ 9:21 am

    To make pizza is my favorite way to use flatouts!

  44. #
    44
    Lanae Hawkins — January 8, 2015 @ 9:23 am

    I love making pizzas with flatouts!!!

  45. #
    45
    Rebecca H — January 8, 2015 @ 9:28 am

    Buffalo chicken flatout pizza for sure! I like making turkey,bacon ranch wraps with the flatout lights too! Super versitale! A must have for Weight Watcher followers!!

  46. #
    46
    Katey — January 8, 2015 @ 9:31 am

    Any sort of pizza! I also love to toast them, rub a little fresh garlic on them and use and garlic bread as a side to the sausage tortellinni skillet.

  47. #
    47
    Mary+Reilly — January 8, 2015 @ 9:32 am

    I love making pizzas for my family! Using flatouts makes them even tastier!

  48. #
    48
    Destiny — January 8, 2015 @ 9:33 am

    I love using them to make personal pizzas!

  49. #
    49
    Lisa — January 8, 2015 @ 9:35 am

    We use Flatouts as crusts for make your own pizza night at our house.

  50. #
    50
    Danielle T — January 8, 2015 @ 9:37 am

    i love flat out flat breads for little toaster oven pizzas on the go!

  51. #
    51
    Cassie — January 8, 2015 @ 9:37 am

    I love making panini breakfast sandwiches with flatouts or grilled chicken and hummus wraps with roasted veggies! Yum!

  52. #
    52
    Lily Green — January 8, 2015 @ 9:38 am

    Pizza flatouts are the best!

  53. #
    53
    Sandra — January 8, 2015 @ 9:39 am

    I love making pizzas with Flatout!

  54. #
    54
    Diana — January 8, 2015 @ 9:43 am

    I love making pizzas with flatouts – but while pesto sounds great I prefer to make hummus pizzas 😀

  55. #
    55
    Bri — January 8, 2015 @ 9:43 am

    Does the Flatout get crispy? I want to try using them for pizzas but wasn’t sure if I should throw a plain one in the oven for a bit and then add the toppings.

  56. #
    56
    Rebecca — January 8, 2015 @ 9:45 am

    Love to make turkey wraps!! My kids love them too

  57. #
    57
    Julie — January 8, 2015 @ 9:47 am

    Pizza flatouts are definitely my favorite!! BBQ chicken with perpperocinis.

  58. #
    58
    Samantha Hubbard — January 8, 2015 @ 9:49 am

    My favorite way to eat flatouts is to spread peanut butter on them and roll up a banana! Bonus if it’s almond butter! Or Nutella. Mmmmmmmm 🙂

  59. #
    59
    Lisa Hood — January 8, 2015 @ 9:56 am

    Flatout makes a simple deli sandwich suddenly special! Love them!

  60. #
    60
    James Yaklin — January 8, 2015 @ 10:10 am

    I’ve never heard of Flatouts but I love flatbreads and this recipes has me thinking I’m going to be heading to WalMart this weekend to find them. Thanks!!!

  61. #
    61
    Cindy — January 8, 2015 @ 10:12 am

    I use Flatouts to make your cheeseburger wrap, its the best!

  62. #
    62
    Jennifer — January 8, 2015 @ 10:15 am

    Pizza!!!!

  63. #
    63
    Molly — January 8, 2015 @ 10:16 am

    I love making wraps with flatouts!

  64. #
    64
    Sarah — January 8, 2015 @ 10:17 am

    My favorite way to use flatouts is with wraps! Can’t wait to try your Hawaiian melt!

  65. #
    65
    Megan Hemingway — January 8, 2015 @ 10:19 am

    I’ve never tried flatouts but I’m excited to try your recipe for Hawaiian ham and cheese melts!

  66. #
    66
    Erin Fox — January 8, 2015 @ 10:20 am

    Breakfast burrito wraps!!!!

  67. #
    67
    Meg H — January 8, 2015 @ 10:21 am

    I love to make pepperoni or buffalo chicken pizzas! They’re awesome for turkey wraps too!

  68. #
    68
    Tami — January 8, 2015 @ 10:22 am

    Flatout pizzas are the best!!

  69. #
    69
    Christy C — January 8, 2015 @ 10:24 am

    Flat out pizza! My kids love it too.

  70. #
    70
    Karen — January 8, 2015 @ 10:25 am

    My favorite way is to make a chicken/caesar salad wrap. Yum!

  71. #
    71
    Ali — January 8, 2015 @ 10:26 am

    Flat out pizza!

  72. #
    72
    Deb — January 8, 2015 @ 10:30 am

    I wrap these around some turkey for breakfast!

  73. #
    73
    Pam Johnson — January 8, 2015 @ 10:31 am

    FlatOuts are just Flatout great, for pizza (spinach with grilled chicken, mushrooms, black olives and mozzarella are the favorites!) but are also great for wraps! I make wraps using hummus, or cream cheese, sometimes with Laughing Cow wedges, and every vegetable that I can shove in there. Sometimes I even put a little protein in!

  74. #
    74
    Donna — January 8, 2015 @ 10:33 am

    FlatOuts are terrific, especially with your recipes! I have come to rely on you to provide inspiration when mine is lagging. Thanks, Emily!

  75. #
    75
    Raquell Barton — January 8, 2015 @ 10:38 am

    I have never cooked with with Flatout before but I saw your post on Instagram and decided to look up your website. Wow! All I can say is I will be visiting my local Wal Mart and trying your recipes. They look AWESOME!!! I think they first one I”m going to try is the chicken pesto flatbread and then the grilled chicken pesto wrap…and then the bacon cheeseburger wrap. If I wasn’t at work and it wasn’t so freaking cold I’d leave and go to the store right now!

  76. #
    76
    Patricia — January 8, 2015 @ 10:39 am

    I love making pizzas with Flatouts.

  77. #
    77
    Lisa Kemp — January 8, 2015 @ 10:40 am

    My favorite way to enjoy the flat outs is as a quesadilla. I use grilled chicken, caramelized onions and light shredded cheese an some fresh cilantro, just toast it and cut into wedges and serve with light sour cream!

  78. #
    78
    Erin — January 8, 2015 @ 10:40 am

    My favorite way to use a flatout is a toss up. Either a pizza or recreating a yummy basil mayo chicken salad wrap.

  79. #
    79
    jana — January 8, 2015 @ 10:46 am

    I love using Flatouts to make paninis or wraps…and pizza too!

  80. #
    80
    Brittany — January 8, 2015 @ 10:50 am

    I flat out love to use flatouts to make a healthy p b and j wrap! Roll it up and cut it into 2 or 4 pieces and it’s bite size!

  81. #
    81
    Jen — January 8, 2015 @ 11:04 am

    Using Flatout as a bread substitution is the best! For wraps, as a hamburger bun, grilling up the bread and using it to dip, for pizzas….the list could go on!

  82. #
    82
    Wendy E — January 8, 2015 @ 11:07 am

    As a healthified pizza or a roll up with turkey and lots of veggies

  83. #
    83
    Erin Ellis — January 8, 2015 @ 11:08 am

    I LOVE Flat Out wraps with grilled chicken, ranch, lettuce and tomato! They are so versatile, and are great for so many things. Thank you for the wonderful giveaway.
    Erin
    fairyfractal at gmail dot com

  84. #
    84
    Lucinda Moore — January 8, 2015 @ 11:15 am

    we love using them on the pizza stone on the BBQ..top with homemade brushetta, avocado, feta cheese….then when almost done/crispy drizzle with balsamic glaze….OMGOODNESS!

  85. #
    85
    Megan Polesel — January 8, 2015 @ 11:16 am

    I love FlatOut pizzas!

  86. #
    86
    Alisha — January 8, 2015 @ 11:18 am

    My favorite use… Pizza, Pizza, Pizza!

  87. #
    87
    Reflibrarian — January 8, 2015 @ 11:25 am

    Pizzas are great with FlatOut.

  88. #
    88
    Michelle B — January 8, 2015 @ 11:25 am

    I love that I can make sandwiches that are better for me.

  89. #
    89
    Carrie P — January 8, 2015 @ 11:31 am

    Making a healthy quick pizza!

  90. #
    90
    Leah R. — January 8, 2015 @ 11:51 am

    Any type of healthy pizza is so delicious! My kids enjoy cheese quesadillas using Flat out wraps.

  91. #
    91
    Angie — January 8, 2015 @ 11:58 am

    I love making pizza with Flatouts… so versatile, so awesome.

  92. #
    92
    Caren Gittleman — January 8, 2015 @ 11:59 am

    Flat Outs are great to eat ANY WAY! I love them with Turkey, you can use salmon, tuna, and also pizza as you have shown. I am in Weight Watchers and they are a staple! Thanks for the great give-away!

  93. #
    93
    Lori Yates — January 8, 2015 @ 12:05 pm

    This flatbread looks great! I love Flat Out since it’s a Michigan company and I’m from Michigan 🙂 I usually just use them to make turkey sandwiches for lunch.

  94. #
    94
    Cory — January 8, 2015 @ 12:20 pm

    I have been using Flatouts for years and I love them. Most often I use them for all kinds of pizzas. Also good for breakfast wraps!

  95. #
    95
    Nola — January 8, 2015 @ 12:23 pm

    I love making panini/sandwich creations, and use them in wraps and as flatbread pizza’s…so delicious! Thanks for the opportunity to win!

  96. #
    96
    Kelsey Clarke — January 8, 2015 @ 12:24 pm

    WE LOVE making flatout pizzas, they are a great alternative to greasy take out 🙂

  97. #
    97
    Michelle Neitch — January 8, 2015 @ 12:25 pm

    I have a really hard time finding these and haven’t had them in a while, but I used them as a replacement for a tortilla!

  98. #
    98
    Megan — January 8, 2015 @ 12:30 pm

    I love Flatouts because they make the best low cal sandwiches…A little roast beef, a white cheddar Laughing Cow cheese wedge, and some spicy muffaletta on a Flatout Artisan Rosemary and Olive oil foldit…Out of this world! My go-to lunch!

  99. #
    99
    Pam — January 8, 2015 @ 12:35 pm

    Pizza, pizza, pizza. I love using flatout to make pizza. I know it’s low in P+ so I don’t feel guilty eating it!

  100. #
    100
    Rebecca R — January 8, 2015 @ 12:35 pm

    I enjoy using Flat Out wraps for pizzas and also for paninis! They crisp up nicely for homemade “tortilla” chips as well!

  101. #
    101
    Cindy A. — January 8, 2015 @ 12:38 pm

    I have never tried them, but their avocado, tomato, mozzarella and chicken wrap recipe sounds delightful.

    http://www.flatoutbread.com/avocado-tomato-mozzarella-and-chicken-wrap/

  102. #
    102
    Patricia Marcero — January 8, 2015 @ 12:38 pm

    I haven’t seen Flatouts but will be heading to Walmart this weekend to check them out! Anything that looks this great, tastes good and holds a bit of protein, cheese, sauce and bunch of veggies must be a good thing! Your combination with the pesto has my mouth watering!

  103. #
    103
    Rebecca Rosenberg — January 8, 2015 @ 12:38 pm

    Pizza!

  104. #
    104
    Gia Tyler — January 8, 2015 @ 12:43 pm

    Pizzas, definitely!

  105. #
    105
    Lisa+D — January 8, 2015 @ 12:49 pm

    I love to use them for pizzas!

  106. #
    106
    Jessie C. — January 8, 2015 @ 12:50 pm

    I love using flatouts to make turkey wraps.

  107. #
    107
    Robin M. — January 8, 2015 @ 12:58 pm

    I love them as a breakfast egg wrap. Also cut in strips and toasted to use as a dipping tool for hummus, salsa etc.

  108. #
    108
    Kasaundra — January 8, 2015 @ 1:01 pm

    I love them for pizza!

  109. #
    109
    Tara Owens — January 8, 2015 @ 1:02 pm

    My favorite way to eat a flatbread by far is to make homemade pizzas!

  110. #
    110
    Shari — January 8, 2015 @ 1:11 pm

    My favorite way to use flat outs are in roll-up sandwiches.:) I can’t wait to try making pizzas with them.

  111. #
    111
    Brandy Hebden — January 8, 2015 @ 1:15 pm

    I have had flatouts before and love them. My favorite way to eat them is to make a flatout buffalo chicken pizza with them. I use buffalo sauce, chicken, sharp cheddar, blue cheese, and flatouts and it’s awesome. Now I gotta try your recipe with them. Thanks!! 🙂

  112. #
    112
    Kristie — January 8, 2015 @ 1:18 pm

    Flat bread pizza’s are our favorite!

  113. #
    113
    Liz+Lockman — January 8, 2015 @ 1:35 pm

    I love to use flat-outs to make wraps. Start with a layer of hummus, some turkey and lots of veggies! I can’t wait to try to 2 recipes you posted!

  114. #
    114
    Kim — January 8, 2015 @ 1:35 pm

    Flatout pizza’s are the BOMB!

  115. #
    115
    Morgan Wuergler — January 8, 2015 @ 1:39 pm

    I spread Flatouts with natural peanut butter, homemade granola, sliced bananas and a drizzle of honey for a perfect breakfast!

  116. #
    116
    wendy spencer — January 8, 2015 @ 1:44 pm

    I like flatouts filled with scrambled eggs/veggies or tofu/veggies. They are good for just about anything!!

  117. #
    117
    Libby — January 8, 2015 @ 1:45 pm

    I love Flatout for regular pizza but will definitely try the Chicken Pesto Flatbread.

  118. #
    118
    Christina Ruhge — January 8, 2015 @ 1:46 pm

    I haven’t tried these yet but have been meaning to. This pizza recipe seems like a great one to start with. Thanks!

  119. #
    119
    Jessie W. — January 8, 2015 @ 1:52 pm

    I love Flatout to make my lunch wraps. I usually use turkey and a little bit of cheese with a lot of spinach and tomato! Flatout makes it easy to keep it all together and not a mess all over me! Yum!

  120. #
    120
    Anna — January 8, 2015 @ 2:05 pm

    I love making individual pizzas as well. My favorite is buffalo chicken with blue cheese crumbles!

  121. #
    121
    Lydia — January 8, 2015 @ 2:51 pm

    I love and use Flatouts almost everyday! For lunch as a turkey and spinach wrap, toasted as snack to dip in hummus, or for dinner as a BBQ chicken pizza or a chicken or bean burrito are just a few of my favorite ways to eat them! 🙂

  122. #
    122
    Alida — January 8, 2015 @ 2:51 pm

    I love Flatouts for pizzas!

  123. #
    123
    Barbara — January 8, 2015 @ 3:29 pm

    I love love flatout breads! I use them for my wraps of course, breakfast wraps or lunch wraps. My favorite is my Nana Wrap! I put a half a banana in a half a flatout, (light original), with a tsp or two of Almond Butter and drizzle of honey if desired…. roll em up! Great dessert! Another is the pizza. I love these because I can still feel like I am getting a pizza when my boyfriend wants regular pizza. I don’t have to watch and drool.

  124. #
    124
    Leslee — January 8, 2015 @ 3:44 pm

    I love making breakfast sandwiches on Flatout Fold-Its. The rosemary is my favorite!

  125. #
    125
    DeAnna — January 8, 2015 @ 3:53 pm

    I love Flatout. My favorite is with 1 egg, 1 egg white, FF chese, and turkey sausage link sliced up and a bit of mild salsa….Breakfast is not just for breakfast. Yum…hungry now.

  126. #
    126
    David — January 8, 2015 @ 3:53 pm

    We use them primarily for pizza, but we have also used them for wraps and gyros, in place of the traditional pita.

  127. #
    127
    Alyssa — January 8, 2015 @ 4:02 pm

    My husband and I love making flatout pizzas for dinners and flatout fold-it sandwiches for work lunches!

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    Valerie — January 8, 2015 @ 4:11 pm

    Having these for work sandwiches are great!

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    Nancy — January 8, 2015 @ 4:53 pm

    Can’t wait to try this one! I enjoy flatouts in place of bread or crust about anywhere.

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    Carrie — January 8, 2015 @ 5:00 pm

    Love flatout pizzas

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    Ronda — January 8, 2015 @ 5:29 pm

    Pizza!

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    Pepita — January 8, 2015 @ 5:31 pm

    I love flatout pizzas OR chicken with hummus wraps!

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    Susan Broughton — January 8, 2015 @ 5:44 pm

    The way I like to eat flatbreads is to make pizza’s. I like all kinds so not really any particular ones to mention.

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    Annette — January 8, 2015 @ 6:10 pm

    I love making pizzas with Flatout.

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    Tamra H — January 8, 2015 @ 6:12 pm

    Love them as a wrap with turkey and pesto!

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    Lisa — January 8, 2015 @ 6:19 pm

    I love making different kinds of pizza with it!

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    Vera K — January 8, 2015 @ 6:29 pm

    I make amazing veggie wraps with Flatouts.

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    Jennifer+Cavanna — January 8, 2015 @ 7:12 pm

    I love making pizza with flatouts – whenever I am trying to lower my carb intake but still indulge in pizza, FlatOuts are what I use! 🙂

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    Katy Severson — January 8, 2015 @ 7:41 pm

    I love using flatouts to make pizza as well as cheeseburger wraps

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    Joyce S — January 8, 2015 @ 8:14 pm

    This sounds delicious and I can’t wait to try it!

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    Katerina — January 8, 2015 @ 8:17 pm

    I use them to make wraps for lunch. So convenient!!

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    Amy — January 8, 2015 @ 8:20 pm

    I love to make pizzas with flatouts!!!

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    Stacy D. — January 8, 2015 @ 8:22 pm

    With Hummus, YUM!

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    Debbie Winn — January 8, 2015 @ 8:29 pm

    I think you are going to make me fall in love with #Flatouts

    Now I want to try pizzas or quesadillas… buffalo chicken pizza on flatout might need to be on m weekend menu!!!

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    Jill — January 8, 2015 @ 8:41 pm

    I love making pizzas with them. So easy and delicious.

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    Sydney A — January 8, 2015 @ 9:10 pm

    I love making quick and delicious pizzas using Flatbreads!

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    Becky Baucom — January 8, 2015 @ 9:16 pm

    I love using the Light Spinach Flatout Wrap for pizzas. So easy, fast and yummy!

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    Jordan Dunne — January 8, 2015 @ 9:22 pm

    I love Flatout wraps! They’re so versatile. I like making grilled caprese pizzas with them in the summer, but my favorite way to use them is in egg and veggie breakfast wraps. Yum!

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    Margaret Gabriele — January 8, 2015 @ 9:33 pm

    I love to make veggie pizzas with them.

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    alicia keen — January 8, 2015 @ 9:57 pm

    i like to make pizzas with flatout breads. yum yum!

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    Maria perez — January 8, 2015 @ 10:28 pm

    My fav to make is the tuna salad flat out wraps

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    Julee — January 8, 2015 @ 10:32 pm

    pizza! Such a healthy alternative!

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    Megan — January 8, 2015 @ 10:35 pm

    My favorite way to eat Flatouts is as part of just about any Emilybites recipe! Mmm!

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    Tabitha — January 8, 2015 @ 10:54 pm

    I love using them to make turkey and cheese wraps with lots of veggies.

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    Melissa Ramirez — January 8, 2015 @ 10:58 pm

    I would enjoy a pesto grilled chicken sandwich.

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    Danielle Riney — January 8, 2015 @ 11:29 pm

    Old school…PB and J with wheat flatouts.

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    Stacie — January 9, 2015 @ 12:24 am

    I have never tried them, but would like too.

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    Jena — January 9, 2015 @ 12:39 am

    PIZZA PIZZA PIZZA

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    Frances Quigley — January 9, 2015 @ 1:26 am

    I like to use flat bread for sandwiches or to make Panini’s

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    Lisa Jennings — January 9, 2015 @ 2:08 am

    pizza

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    Kelsea Nixon — January 9, 2015 @ 6:41 am

    Pizza with fresh mozzarella cheese and basil:)

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    Debra Mostkiewicz — January 9, 2015 @ 7:26 am

    I have not used them yet, but can’t wait to try all the amazing recipes for flatouts!

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    Rhonda — January 9, 2015 @ 7:30 am

    I use the everything flatouts just like an everything bagel. Cream cheese & lox. Sooooooo yummy! 😀

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    Rachel — January 9, 2015 @ 7:42 am

    Wow, definitely trying this. FH saw this over my shoulder and said “Mmmm. Can we try that?”

    My favorite way to eat a flat out is in the bacon cheeseburger wrap. FH requests it frequently – definitely a hit at our house!

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    Larissa — January 9, 2015 @ 8:25 am

    I love making pizza with flatouts.

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    Faith (An Edible Mosaic) — January 9, 2015 @ 9:19 am

    I love a thin-crust pizza too, so this is right up my alley! Those toppings sound amazing too!

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    Tiffany — January 9, 2015 @ 9:25 am

    I love making pizzas with flatouts as well as your Bacon Cheeseburger Wrap! My husband loves that one!

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    Marcy — January 9, 2015 @ 9:33 am

    I use them for wraps.

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    Amy — January 9, 2015 @ 9:38 am

    My husband and I eat one a day for lunches! We make different wraps, we also use them for quesadillas for dinners! We love Flatouts!!

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    Shari — January 9, 2015 @ 9:58 am

    I haven’t tried Flatouts yet, but I’m heading to WalMart to pick some up so I can enjoy your newest creation with pesto & chicken – sounds heavenly!!!

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    Stacy — January 9, 2015 @ 10:33 am

    I’ve only used Flatouts for making pizzas – I can’t WAIT to try this recipe. I LOVE pesto!!! Thank you so much Emily for all of your great recipes. You make sticking to WW easy!!!!!!

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    Jamie — January 9, 2015 @ 10:52 am

    I love making Flatout pizzas! I have one almost every week!

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    Peggy Pryde — January 9, 2015 @ 11:22 am

    I love the Foldits for veggie burgers.

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    Mona Elam — January 9, 2015 @ 12:06 pm

    I like Flatout Pizza, too!

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    nadya kotik — January 9, 2015 @ 12:09 pm

    panini is my favorite!

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    Alissa — January 9, 2015 @ 12:25 pm

    Love to make pizza using Flatouts!

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    Lauren @ Healthy Delicious — January 9, 2015 @ 12:39 pm

    I love flatbread pizzas – this pesto version looks great! I haven’t’ tried that folded flatout breads yet but that panini looks pretty seriously. I need to seek them out!

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    cheryl — January 9, 2015 @ 1:11 pm

    Love using flatouts for pizzas!!

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    Monica Lenihan — January 9, 2015 @ 1:15 pm

    Pizza!! My daughter enjoys them with cream cheese and ham too 🙂

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    Aimee — January 9, 2015 @ 1:44 pm

    I love to use flat out for pizza. Yum

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    Heather B — January 9, 2015 @ 2:38 pm

    I love using flatouts as quick wraps or paninis for lunches at work.

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    Deneene — January 9, 2015 @ 2:46 pm

    I’ve never had the flatout flatbreads, but I absolutely love the flatout foldits!! I’ve been eating them everyday this week for my lunches. Might have to pick up some of the flatbreads this week at the grocery store.

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    Kathleen Smith — January 9, 2015 @ 3:33 pm

    I LOVE Flatouts with thin sliced mesquite turkey breast, a little cheddar cheese and a touch of mayo and dijon mustard!

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    Lauren F — January 9, 2015 @ 3:37 pm

    As yummy thin pizzas!

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    Erika — January 9, 2015 @ 4:55 pm

    I would love to make a yummy pizza or grilled sandwich with the Flatouts!

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    Steph — January 9, 2015 @ 5:03 pm

    I love Flatouts for a variety of reasons, but mostly I like to use them for breakfast burritos. I stuff them with eggs, cheese and Canadian bacon and of course lots of yummy seasonings.

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    Kristen — January 9, 2015 @ 7:29 pm

    I like to make pizzas on them, but I just tend to go simple with red sauce, cheese and whatever veggies we have in the fridge.

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    Stefanie Gladden — January 9, 2015 @ 8:18 pm

    I love to use flatbreads with my chicken salad or turkey & cheese! they are amazing!

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    Cathy — January 9, 2015 @ 8:43 pm

    I love to make pizzas on them or put some pb2, bananas, and cinnamon. I also like to spread hummus and roll up some turkey too.

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    Carole Lynne — January 9, 2015 @ 8:47 pm

    Pizza, roll-ups or just slathered with butter & my homemade raspberry jam!! They’re the best!!

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    Meagan Elizabeth — January 9, 2015 @ 9:30 pm

    I love flatouts as part of a buffalo chicken panini!

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    melanie simpson — January 9, 2015 @ 10:54 pm

    My husband and I both love making turkey and bacon wraps. The flat out are the best!!

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    Susan Christy — January 10, 2015 @ 12:42 am

    I like my flatouts with hummus.

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    Krissie — January 10, 2015 @ 2:04 am

    I like using the Flatout Foldover bread for sandwiches. I just had an egg salad sandwich doing that just today!

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    Amy L — January 10, 2015 @ 8:45 am

    I’ve never tried Flatouts, but I think making them into a pizza would be a favorite. I’d also like to try them with tuna or ham salad.

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    Lyndi Belnap — January 10, 2015 @ 10:18 am

    I like to use it for pizza!

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    Ed — January 10, 2015 @ 11:31 am

    Cheeseburger wraps and pizzas are the best uses i’ve found for them. they are hard to find around me though

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    Brenna Peterson — January 10, 2015 @ 12:20 pm

    I love making pizza sandwiches with the flat out foldits! I use the laughing cow cheese, turkey pepperoni, mushrooms, and spinach. Super yummy hot or cold!

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    Kelli — January 10, 2015 @ 1:06 pm

    I have never tried Flatouts but this recipe is sending me to Walmart today for sure!

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    Mackenzie @ Never Skip Dessert — January 11, 2015 @ 12:47 am

    Just as you did… as a flatbread pizza! A great healthy alternative!

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    Michelle Willms — January 11, 2015 @ 5:06 am

    Give it to me as a pizza, please! Though I’m a flatbread fan of many faces, so I’ll take it about any way (no lunch meat, please). How about a nice Flatout! cheesecrisp? That sounds great, to me at this moment. I’m hungry. 🙂

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    Jacqueline Healey — January 11, 2015 @ 8:05 am

    PIZZA! I am a pizza fanatic and still getting the satisfaction of eating pizza and being healthy….it’s almost impossible to do with without Flatouts. I also make paninis with them and regular wrap sandwiches. The possibilities are endless but pizza is a 100% must.

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    Jennifer — January 11, 2015 @ 8:49 am

    2 favorite ways to eat flatouts:
    1: pizza- quick and easy kids can make their own
    2: Bacon Cheeseburger Wraps- first time I tried them was making this recipe of yours. Still a family fave!

    Thanks Emily 🙂

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    Amanda — January 11, 2015 @ 9:12 am

    I would say it is hard to chose between making pizza and wraps. My 2 favorite things to do with Flatouts!

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    Lisa Dugas — January 11, 2015 @ 2:23 pm

    Flatout pizza is quick, delicious, and healthy! What’s not to love?

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    Andrea — January 11, 2015 @ 6:06 pm

    Paninis! Yum!

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    Suzanne — January 12, 2015 @ 12:11 am

    Oh wow! This looks really good! I think my teens would eat this too so that’s always a win/win lol Thanks!

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    Kim Henrichs — January 12, 2015 @ 5:25 am

    I love Flatout with some melted swiss and diced ham!

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    Jessica Kuligowski — January 12, 2015 @ 10:39 am

    1/2 Flatout light original, 2oz low sodium turkey, 1 slice low fat provolone and 2 tblsp hummus. It fits in my pocket for a perfect hold-me-over snack at work!

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    Samantha — January 20, 2015 @ 10:14 am

    I have had one of these for the last 3 days! So yummy! I am using a different Flat Out ( the Rosemary and Olive Oil ones) but I think the points probably end up the same. I used the last of my fresh tomatoes so tonight when I make one I am going to try sundried tomatoes that I have on hand.

    • Emily Bites replied: — January 22nd, 2015 @ 7:48 am

      Yum, I love sundried tomatoes – sounds great!

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