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Sep 24
4

Greek Snack Flats

Greek Snack Flats

I don’t know about you all, but sometimes I just need an afternoon snack to tide me over, fill me up and give me energy to finish out my workday. These Greek Snack Flats are that perfect snack with 7 grams of protein, 4 grams of fiber and everything you need to keep you full and motivated until dinner. Plus, they’re obviously delicious. Tasty flatbread with a rich layer of hummus piled high with tomatoes, feta, olives and basil – what’s not to love?

One of the best things about these Greek Snack Flats is that they’re an easy snack to make at work since they don’t require any cooking. You can even mix up the tomatoes, olives, basil and Feta at home and bring it in a sealed container so that building a flat when your hunger strikes is a breeze!

Greek Snack Flats

As many of you know, I love me some Flatout* flatbreads and I’ve been working with them to make lots of delicious recipes throughout the year, both here and on their blog. Mostly I’ve done lunch or dinner recipes, so I thought it was a good time to change it up and make an afternoon snack – they’re not just for kids anymore! The thing about these Foldits (and any of the Flatout products, really) is that they’re the perfect blank canvas to be creative. You can make pizzas, wraps, sandwiches, pinwheels, and the possibilities for flavor combinations are endless. We keep Flatouts on hand at all times because it’s so easy to use them to throw together a quick and easy meal or snack with anything you have on hand.

Looking for more ways to use Flatout flatbreads? Check out my Bacon Cheeseburger Wraps, Spinach Artichoke Flatbreads, Chicken Pesto Flatbreads, Chinese Chicken Wraps, Chicken Pesto Wraps and Mexi-Burgers with Guacamole as well as recipes I developed for Flatout’s blog including Baked Chicken Parmesan Sandwiches, Sloppy Joe Flatbread Pizzas and Hawaiian Ham and Cheese Melts.

*I have partnered with Flatout to create this recipe. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 

Greek Snack Flats

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Greek Snack Flats

Yield: 2 snack flats

Ingredients:

  • 1 Flatout Foldit flatbread (I used Traditional White)
  • 2 tablespoons hummus
  • 4 baby spinach leaves
  • 4 grape tomatoes, diced
  • 4 pitted kalamata olives, diced
  • 1 oz crumbled Feta cheese
  • 2 basil leaves, minced or slivered

Directions:

  1. Using shears or a sharp knife, slice the foldit flatbread in half at the seam so you have two rounds*. Spread a tablespoon of hummus onto each half and place two spinach leaves on top of each flat. In a small dish**, mix together the tomatoes, olives, Feta and basil leaves and then spoon evenly over each flat.

*If you’re making this for one, just build one flat and stick the other half back in the package for later

**If you’re packing this to bring to work as a snack you can mix these ingredients up ahead of time and bring them in a sealed container

Weight Watchers SmartPoints:
4 per snack flat (SPs calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
4 per snack flat (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information:
151 calories, 14 g carbs, 2 g sugars, 7 g fat, 3 g saturated fat, 7 g protein, 4 g fiber (from myfitnesspal.com)

an Emily Bites Original

   
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4 Responses to “Greek Snack Flats”

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    1
    Phyllis E Apkarian-Gaumond — September 25, 2015 @ 8:26 am

    Being gluten-free, I choose to use corn tortillas, toasted in the toaster, and then I pile on the above ingredients. Also with more than 20 years exposed to Armenian cuisine, lavash bread would work too as a base. Anything wrapped in a flat, or topped on a flat would be delicious!

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    2
    Linda S — September 28, 2015 @ 3:03 pm

    This is delicious! I just made myself one for a late lunch. It was wonderful, if a little messy. My tomatoes kept falling off. I used a small piece of romaine lettuce instead of the spinach leave, just because that was what I had on hand. I will definitely be making this again.

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    3
    Amy — October 1, 2015 @ 7:08 pm

    When this popped up in my instagram feed, I HAD to make it! And so I did, and it is just as delicious as it looks! Perfect little snack!

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    4
    Haley — July 19, 2017 @ 10:18 pm

    I loved these! I made 2 and had them with some extra Spinach on the side for a filling lunch!

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