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Mar 14
6

Raspberry Peach Baked Oatmeal Singles

Raspberry Peach Baked Oatmeal Singles

These Raspberry Peach Baked Oatmeal Singles are such a fun mix of flavors and a great way to start your day. They’re healthy, filling, fruity and just 97 calories or 3 Weight Watchers SmartPoints each! If you have followed me here for any amount of time you probably already know I’m kind of obsessed with making baked oatmeal in my muffin tin, and once you try it I know you’ll see why. These Raspberry Peach Baked Oatmeal Singles take just a few minutes of prep time and then you just toss them in the oven and voila! Breakfast is served. It’s so easy to grab these to bring to work or wherever you need to go. Portable, delicious, easy and healthy…what are you waiting for?

Raspberry Peach Baked Oatmeal Singles

Looking for more baked oatmeal recipes? Try my Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Strawberry Banana Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, Pumpkin Chocolate Baked Oatmeal Singles, Chocolate Cherry Baked Oatmeal SinglesPumpkin, Cranberry & Apple Baked Oatmeal or Blueberry Peach Baked Oatmeal!

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Raspberry Peach Baked Oatmeal Singles

Yield: 12 singles

Ingredients:

  • 2 cups old fashioned oats
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg white
  • 1 egg
  • 2/3 cup skim milk
  • 1 (5.3 oz) container nonfat raspberry Greek yogurt
  • ½ teaspoon vanilla
  • ½ cup raspberries
  • ½ cup chopped peaches (I used canned peaches packed in water, drained)

Directions:

  1. Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg white, egg, milk, yogurt and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the raspberries and peaches.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 22-25 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Weight Watchers SmartPoints:
3 per single (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
2 per single (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per single:
97 calories, 18 g carbs, 7 g sugars, 1 g fat, 0 g saturated fat, 4 g protein, 2 g fiber (from myfitnesspal.com)

an Emily Bites Original

   
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6 Responses to “Raspberry Peach Baked Oatmeal Singles”

  1. #
    1
    Sharlyn Lauby — March 14, 2017 @ 6:52 am

    Have you tried freezing them?

  2. #
    2
    Charlotte Moore — March 14, 2017 @ 9:50 am

    These look wonderful!

  3. #
    3
    Carol — March 14, 2017 @ 10:22 am

    another great recipe!
    I freeze them all the time, just wrap each one in plastic wrap and then place in a ziploc bag.
    I pull them out the night before and microwave for 15 seconds… taste like they are fresh from the oven!

  4. #
    4
    Cathie — March 15, 2017 @ 1:23 am

    Have you tried any other flavors, strawberry or blueberry perhaps?

    • Emily Bites replied: — March 15th, 2017 @ 1:32 am

      Yup, I have recipes for a ton of flavors including the ones you mentioned…they are actually linked above in the post! 🙂

  5. #
    5
    Asheera — March 18, 2017 @ 12:44 pm

    I just can’t wait to make this today. I was thinking making baked oatmeal muffins this week for next week and something just told me to check out this site.

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