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Mar 10

Taco Flatbreads

I have partnered with Flatout to create these Taco Flatbreads. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 

Taco Flatbreads

These tasty Taco Flatbreads combine two of my favorite foods (tacos and crispy, thin crust pizza) into one and I couldn’t be happier with the result. Flavorful seasoned beef, juicy tomatoes, sweet corn, crisp lettuce, sharp cheddar cheese and a crispy flatbread crust – it’s perfection! You’ll want to eat these on pizza nights and taco Tuesdays. These Taco Flatbreads come together super quickly for weeknight meals and you can easily halve or double the recipe depending on your needs. Plus, each flatbread is only 275 calories or 7 Weight Watchers SmartPoints! Speaking of Weight Watchers SmartPoints…

Taco Flatbreads

Flatout Flatbreads are now endorsed by Weight Watchers®! As many of you know, I have been a long-time superfan of Flatout products because they’re tasty, versatile and a great source of protein and fiber without added sugar. As the new official flatbread of Weight Watchers, the Flatout packaging will soon display SmartPoints right on the wrapper, but just so you know, all Flatout Light flatbreads are 2 or 3 SP, all Flatout ProteinUp CarbDown flatbreads are 3 SP (with 12 grams of protein!) and all Flatout Artisan Pizza Crusts are 4 SP each. So many great options!

Taco Flatbreads

Looking for more recipe ideas using Flatout flatbreads? Check out my BLT Flatbreads, Savory Sausage Pumpkin FlatbreadsChicken Caesar WrapsVeggie Lover’s FlatbreadBlack and Blue Steak Wraps, Easy Taco CupsSpicy Southwest Chicken WrapsPeaches and Cream Dessert FlatsThree Cheese Mushroom FlatbreadsMaple Bacon Breakfast WrapsChicken Saltimbocca SandwichesBuffalo Chicken Pinwheel WrapsSpinach Artichoke FlatbreadsGreek Snack FlatsMexi Burgers with GuacamoleChinese Chicken WrapChicken Pesto Flatbreads and Bacon Cheeseburger Wraps!

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Taco Flatbreads

Yield: 2 flatbreads


  • 5 oz raw 95% lean ground beef*
  • 2 tablespoons frozen corn kernels
  • 2 tablespoons water
  • 1 tablespoon taco seasoning
  • 2 Flatout Light Original Flatbreads
  • 2 tablespoons taco sauce
  • 4 grape tomatoes, chopped, divided
  • 1 ½ oz 50% reduced fat sharp cheddar cheese, shredded
  • ½ cup-1 cup shredded lettuce

*if you replace the ground beef with 99%lean ground turkey breast a flatbread will be 5 SP on WW Freestyle


  1. Pre-heat the oven to 350.
  2. Place the ground beef in a skillet and bring over medium heat. Cook, using a wooden spoon to break up the beef into small pieces, until the meat is browned and cooked through. Add the corn kernels and stir together. Cook for another minute. Add the water and taco seasoning and stir together until well combined. Remove from heat and set aside.
  3. When the oven is pre-heated, place the flatbread directly onto the middle rack and bake for about 4 minutes until it stands firm when lifted. Remove the flatbread from the oven and spread a tablespoon of taco sauce across the surface of each flatbread, leaving a bit of space around the edge for the crust. Top the sauce with the taco meat mixture from step one, dividing it evenly between the two flatbreads. Add about half the chopped tomatoes. Sprinkle the cheddar cheese over the top.
  4. Return the flatbread to the middle rack of the oven and bake for another 5 minutes until the cheese is melted and the edges are lightly browned. Remove from the oven and top with the desired amount of shredded lettuce. Sprinkle the remaining chopped tomatoes over the top. Slice and serve immediately.

Weight Watchers Freestyle SmartPoints:
7 per flatbread (SP calculated using the recipe builder on OR 5 SP if you use ground turkey breast or ground chicken breast

Weight Watchers Points Plus:
7 per flatbread (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)

Nutrition Information per flatbread:
275 calories, 23 g carbs, 2 g sugars, 9 g fat, 4 g saturated fat, 31 g protein, 9 g fiber (from

an Emily Bites Original


16 Responses to “Taco Flatbreads”

  1. #
    Janice — March 10, 2017 @ 4:13 pm

    flatout flatbreads aren’t available in my area, is there a substitute?

    • Emily Bites replied: — March 27th, 2017 @ 8:38 pm

      If you have a Walmart near you they sell them there!

  2. #
    Lisa — March 11, 2017 @ 8:22 am

    What is taco sauce? Do you mean salsa?

    • Emily Bites replied: — March 11th, 2017 @ 8:28 am

      Nope! I mean taco sauce :). It’s sold by the Mexican products. Mine is Ortega but other brands make it too. If you Google it you should be able to find a bunch. I’m sure your grocery store will have some!

  3. #
    Kathleen — March 11, 2017 @ 8:54 am

    Just to be clear, this recipe technically serves 2 people — 1 flatbread per person?

    • Emily Bites replied: — March 11th, 2017 @ 8:56 am

      Yup! The serving info is always listed directly under the recipe title in the recipe section of the post:)

  4. #
    Amanda — March 15, 2017 @ 3:44 pm

    This reminds me of mexican pizza they served when I was in middle school! Looks so yummy and so much healthier than what I had growing up. I need to make this ASAP.

  5. #
    Debbie — March 17, 2017 @ 7:53 pm

    My first time making an Emily Bites recipe and it was a HOME RUN! The kids and hubby loved it too. This is a filling and delicious meal for not very many calories. Loved it. I can’t wait to try more of your recipes now too!

  6. #
    Gail — March 20, 2017 @ 11:48 am

    Success! We loved this. I used our large griddle rather than the oven (hot day, didn’t want to heat up the house). The Flatouts cooked up beautifully on the griddle. Nice and crunchy. Big hit!

    • Marsha replied: — March 21st, 2017 @ 9:33 pm


      Did you cook the Flat Out alone on the griddle to get it crisp or just when fully assembled? And how high of a heat setting did you use? Thanks in advance!

    • Gail replied: — April 5th, 2017 @ 9:27 pm

      Marsha, I just saw your comment. I toasted the flat out on the griddle (~350) until it wasn’t bendy anymore. While toasting, we pre-warmed several ingredients (cooked red pepper on griddle, microwaved beans &a corn). Once the flat out was no longer bendy, we put our ingredients on and just monitored while the cheese melted.

      The first time we followed the amazing recipe closely. Now we just put on our favorite taco ingredients, or whatever we have on hand!

      LOVE this!

  7. #
    Shannon — March 28, 2017 @ 9:26 am

    Sounds great, but I might even add another point or 2 and add some refried beans…yum. Thanks for the idea.

  8. #
    Sandi — April 11, 2017 @ 10:02 pm

    Made these tonight for dinner they were awesome. Hubby loved them as well. Thank you

  9. #
    Emily — May 3, 2017 @ 6:49 pm

    Another delicious idea from Emily bites. Thank you, I will be making these again for sure. Just pulled my millionth batch of Parmesan meatloaves muffins out of the oven for lunch this week. Love trying your recipes.

  10. #
    Linda — June 6, 2017 @ 1:47 pm

    Tried for the first time last night and loved it! I actually felt like I was cheating on my diet! Thanks for sharing.

  11. #
    Mary Lou — June 26, 2017 @ 3:35 pm

    I keep seeing rave reviews all over WW and Connect for these, I am putting on grocery list. I wonder how the would be on the grill? We have a gas grill and it would not be over direct flames. Anyone tried making this way?

    Can’t wait to try this!

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