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Sep 19
4

Pepperoni and Sausage Pizzadillas

I have partnered with Flatout to create these Pepperoni and Sausage Pizzadillas. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 

Pepperoni and Sausage Pizzadillas

These easy, 5-ingredient Pepperoni and Sausage Pizzadillas combine two comfort food favorites in one! This pizza-quesadilla combo is packed full of meaty, cheesy, saucy goodness in a crispy Flatout flatbread for maximum flavor with minimum prep time. These pizzadillas make a great lunch or dinner and each one is just 310 calories or 7 Weight Watchers SmartPoints with 32 grams of protein and 10 grams of fiber! Not only are these Pizzadillas simple to make but they are also easy to customize with your favorite pizza fillings and toppings. I love them as-is but you can definitely add mushrooms, pineapple, peppers or whatever other pizza favors you love.

Many of you already know about my love for Flatout flatbreads (I know, I talk about them all the time – can’t help it). They’re tasty, versatile, full of protein and fiber and now endorsed by Weight Watchers® – what’s not to love? I always have some in my pantry because they make quick and easy pizzas, wraps, quesadillas, pinwheels, sandwiches and more. Perfect for planning to use in a healthy recipe or for dinner on the fly with whatever is in your fridge.

Pepperoni and Sausage Pizzadillas

Looking for more recipe ideas using Flatout flatbreads? Check out my Easy Chicken Quesadillas, Taco Flatbreads, Barbecue Chicken Bacon Wraps, Buffalo Chicken Tacos, Strawberry Avocado Toast Flats, Greek Chicken Tacos, Fruit Pizza Flats, BLT Flatbreads, Savory Sausage Pumpkin FlatbreadsChicken Caesar WrapsVeggie Lover’s FlatbreadBlack and Blue Steak Wraps, Easy Taco CupsSpicy Southwest Chicken WrapsPeaches and Cream Dessert FlatsThree Cheese Mushroom FlatbreadsMaple Bacon Breakfast WrapsChicken Saltimbocca SandwichesBuffalo Chicken Pinwheel WrapsSpinach Artichoke FlatbreadsGreek Snack FlatsMexi Burgers with GuacamoleChinese Chicken WrapChicken Pesto Flatbreads and Bacon Cheeseburger Wraps!

Want even more Flatout inspiration? Check out this video for more tasty ideas:

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Pepperoni and Sausage Pizzadillas

Yield: 4 pizzadillas

Ingredients:

  • 12 oz uncooked hot Italian poultry sausage (can use chicken or turkey sausage)
  • 1 oz sliced turkey pepperoni, chopped
  • 8 tablespoons pizza sauce
  • 4 Flatout Light Original Flatbreads
  • 4 oz shredded 2% Mozzarella cheese

Directions:

  1. Bring a large skillet to medium-high heat and add the sausage. Use a wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite-sized pieces.
  2. For each pizzadilla, place ¼ of the cooked sausage (about 2.5 oz) in a bowl and add ¼ oz of the chopped pepperoni and 2 tablespoons of the pizza sauce. Stir to combine. Place a Flatout flatbread onto a clean, dry surface and sprinkle ½ ounce of the shredded cheese over half the surface of the flatbread (the long way). Spread the sausage/pepperoni mixture over the top of the shredded cheese layer. Sprinkle another ½ ounce of the shredded cheese over the sausage and then fold the empty half of the flatbread over the toppings to form the quesadilla. Repeat with remaining ingredients to make 4 quesadillas (if not serving all at once you can store the ingredients separately and build when needed)
  3. Lightly mist both sides of the quesadillas with cooking spray. Bring a large griddle pan or skillet to medium heat and place the quesadillas on the pan (you may have to work in batches). Cook for about 2 minutes on each side or until the outside of the flatbread starts to turn golden and the cheese inside is melted. Cut each quesadilla into triangles with a knife or pizza cutter and serve.

Weight Watchers Freestyle SmartPoints:
7 per quesadilla (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:
8 per quesadilla (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)

Nutrition Information per quesadilla:
310 calories, 20 g carbs, 2 g sugars, 13 g fat, 4 g saturated fat, 32 g protein, 10 g fiber (from myfitnesspal.com)

an Emily Bites Original

   
Yum

4 Responses to “Pepperoni and Sausage Pizzadillas”

  1. #
    1
    Firman — September 24, 2017 @ 12:50 am

    really thank you so much friends, I’m tired just to find this, and this is very useful for me.

  2. #
    2
    Erin — September 27, 2017 @ 11:54 am

    I’ve made these twice already. So easy. Kid friendly. Delicious! Followed exactly as written

  3. #
    3
    Kristen — September 27, 2017 @ 8:25 pm

    I just made these, they came out great! I did not have Flatouts in my grocery store but I just made it with 3pt sandwich thins and put them in the toaster first so that I so it would not get soggy.

    Thanks so much for the great recipe, Emily!

  4. #
    4
    Siagian — November 18, 2017 @ 5:35 pm

    that my favorite 😀

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